Description

Indulge in the ultimate comfort food with this Cheesy Chicken Alfredo Lasagna. Layers of tender chicken, creamy Alfredo sauce, and gooey cheese come together in a delicious twist on traditional lasagna.

Ingredients

Lasagna Noodles:

9 noodles;

Olive Oil:

2 tablespoons;

Cooked Chicken Breast:

1 pound, shredded;

Alfredo Sauce:

3 cups (homemade or store-bought);

Garlic Powder:

1 teaspoon;

Black Pepper:

1/2 teaspoon;

Italian Seasoning:

1 teaspoon;

Ricotta Cheese:

15 ounces;

Egg:

Mozzarella Cheese:

2 cups, shredded;

Parmesan Cheese:

1 cup, grated;

Parsley:

2 tablespoons, chopped (optional garnish)

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Instructions

Preheat the oven: Preheat oven to 375°F.
Cook Noodles: Cook lasagna noodles according to package instructions, drain, and lay flat on parchment paper.
Cook Chicken: Heat olive oil in a skillet, add chicken, season with spices, stir in 1 cup of Alfredo sauce, and heat through.
Prepare Ricotta Mixture: Mix ricotta cheese and egg until smooth.
Layer Ingredients: Layer noodles, ricotta mixture, chicken, mozzarella, and Parmesan in a baking dish.
Repeat Layers: Add another layer of ingredients, finish with noodles, Alfredo sauce, and cheeses.
Bake: Cover with foil, bake for 25 minutes, then uncover and bake for additional 10-15 minutes until golden.
Rest and Garnish: Let it rest for 10 minutes before slicing. Garnish with parsley if desired.

Notes

You can use rotisserie chicken for convenience.
Include sautéed spinach or steamed broccoli between layers for added vegetables.

Prep Time: 25 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice (approx. 1/8 of dish)
Calories: 580
Sugar: 3 g
Sodium: 810 mg
Fat: 34 g
Saturated Fat: 17 g
Unsaturated Fat: 14 g
Trans Fat: 0.5 g
Carbohydrates: 34 g
Fiber: 1 g
Protein: 36 g
Cholesterol: 130 mg