Name: Cheesy Chicken Alfredo Lasagna Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Italian-American
Ingredients: Lasagna Noodles: 9 noodles; Olive Oil: 2 tablespoons; Cooked Chicken Breast: 1 pound, shredded; Alfredo Sauce: 3 cups (homemade or store-bought); Garlic Powder: 1 teaspoon; Black Pepper: 1/2 teaspoon; Italian Seasoning: 1 teaspoon; Ricotta Cheese: 15 ounces; Egg: 1; Mozzarella Cheese: 2 cups, shredded; Parmesan Cheese: 1 cup, grated; Parsley: 2 tablespoons, chopped (optional garnish)

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Cheesy Chicken Alfredo Lasagna is the ultimate comfort food, perfect for anyone craving rich flavors, creamy layers, and gooey melted cheese. Each bite is pure bliss: tender chicken, luscious Alfredo sauce, and a trio of luscious cheeses tucked between perfectly cooked lasagna noodles. Whether you’re cooking for a cozy family dinner or impressing friends at a potluck, this dish captures everything that’s wonderful about homestyle Italian-American classics.

Cheesy Chicken Alfredo Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Gathering these ingredients is a breeze, and each one brings something special to the table — from the savory chicken to the decadent cheeses and aromatic seasonings. Let’s break down why you won’t want to skip any part of this essential lineup!

Lasagna noodles (9): The backbone of your Cheesy Chicken Alfredo Lasagna, providing sturdy, satisfying layers that soak up all the creamy goodness.
Olive oil (2 tablespoons): Adds depth of flavor and keeps the shredded chicken moist while adding a little heart-healthy richness.
Cooked chicken breast, shredded (1 pound): The protein star of the show, bringing juicy, tender bites to every forkful; using rotisserie chicken saves time and boosts flavor!
Alfredo sauce (3 cups): Every lasagna needs a sauce to pull it together, and nothing beats the creamy hug of Alfredo — go homemade if you can or use your favorite store-bought brand.
Garlic powder (1 teaspoon): Gives the chicken a gentle, savory kick and deepens the overall flavor.
Black pepper (1/2 teaspoon): Balances the richness by adding a subtle bite that keeps things lively.
Italian seasoning (1 teaspoon): A blend of herbs that ties the dish together with a kiss of Mediterranean magic.
Ricotta cheese (15 ounces): Essential for those delightfully creamy, slightly tangy layers.
Egg (1): Binds the ricotta together for that classic lasagna texture.
Shredded mozzarella cheese (2 cups): Melts beautifully, adding irresistible stretch and gooeyness to every bite.
Grated Parmesan cheese (1 cup): Lends nutty depth and salty zing — don’t be shy with it!
Chopped fresh parsley (2 tablespoons, optional): For a pop of color and freshness you’ll love scattering on just before serving.

How to Make Cheesy Chicken Alfredo Lasagna

Step 1: Preheat and Prep the Noodles

Start by firing up your oven to 375°F, setting the stage for gooey, perfectly cooked layers. Next, cook your lasagna noodles according to the package directions — don’t forget to stir as they simmer to prevent sticking! Once they’re tender, drain and lay each noodle flat on parchment paper, giving them space to cool and making assembly a breeze.

Step 2: Sauté the Chicken Mixture

Heat up that olive oil in a skillet over medium heat. Toss in the shredded chicken, then sprinkle with garlic powder, black pepper, and Italian seasoning. Give everything a good stir and let the spice scents swirl through your kitchen. Once that’s fragrant and the chicken is heated through, stir in a cup of Alfredo sauce just until it becomes a creamy, flavorful filling.

Step 3: Mix the Ricotta Layer

In a bowl, combine the ricotta cheese and egg, stirring until the mixture is creamy and smooth. This will be your secret weapon for luscious layers, locking in moisture and adding rich flavor to every forkful of Cheesy Chicken Alfredo Lasagna.

Step 4: Layer Everything Together

Grab a greased 9×13-inch baking dish and spread a thin blanket of Alfredo sauce on the bottom to prevent sticking and start those layers off right. Lay down 3 noodles, then half the ricotta mixture, half the chicken mixture, a good scoop of mozzarella, and a generous scatter of Parmesan. Repeat this dreamy layering once more, then top with the final 3 noodles, pour over the rest of your Alfredo sauce, and finish strong with the remaining mozzarella and Parmesan.

Step 5: Bake to Golden Perfection

Cover the baking dish tightly with foil (no peeking yet!) and bake for 25 minutes, letting everything get steamy and melty inside. Remove the foil for the final 10–15 minutes so the top gets gorgeously bubbly and golden. Once it’s done, let the Cheesy Chicken Alfredo Lasagna rest for 10 minutes to set up before you slice — trust me, this wait is worth it!

How to Serve Cheesy Chicken Alfredo Lasagna

Garnishes

A sprinkle of fresh parsley is simple but makes your Cheesy Chicken Alfredo Lasagna look irresistible with its burst of green. You can also shave over some extra Parmesan or add a crack of black pepper for that chef’s kiss finish — just before you bring it to the table.

Side Dishes

This lasagna is indulgent, so keep sides fresh and bright. Think crisp Caesar salad, garlicky roasted broccoli, or steamed green beans. A warm loaf of garlic bread is always welcome for mopping up every last bit of that incredible sauce.

Creative Ways to Present

Cut hearty squares and stack gently on colorful plates, or serve in individual ramekins for a dinner party twist. For a brunch buffet, try assembling the Cheesy Chicken Alfredo Lasagna in small ovenproof dishes — everyone gets their own bubbling, cheesy portion!

Make Ahead and Storage

Storing Leftovers

Once cool, transfer leftovers to airtight containers and store in the refrigerator for up to four days. The flavors actually deepen as it sits, making your next meal of Cheesy Chicken Alfredo Lasagna even more tempting!

Freezing

This lasagna freezes beautifully: Let it cool completely, wrap tightly in plastic wrap and foil, and store for up to three months. When your future self needs a shortcut to comfort, just thaw overnight in the fridge before reheating.

Reheating

To bring back that just-baked flavor, reheat individual slices in the microwave or pop larger amounts into a 350°F oven, covered, until warmed through. Add a splash of extra Alfredo sauce to keep things extra creamy if needed.

FAQs

Can I use a different type Main Course

Absolutely! Rotisserie chicken makes it even easier, or you can use grilled or baked chicken breast, thigh meat, or even leftover turkey for a twist on the classic.

Is it okay to assemble the Cheesy Chicken Alfredo Lasagna ahead of time?

Yes! Assemble it up to a day in advance, cover, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if it goes into the oven cold.

Can I make this with store-bought Alfredo sauce?

Definitely! Store-bought sauce is a time-saver and tastes great, but if you have the time, homemade Alfredo sauce takes the Cheesy Chicken Alfredo Lasagna to the next level.

What are some vegetable add-ins that work well?

Spinach and steamed broccoli are both fantastic options. Just layer them in between noodles for extra color and nutrition without overpowering the cozy flavors.

Is this recipe nut free?

Yes, there are no nuts in this recipe as written, but always double-check your specific products, especially Alfredo sauce and cheese, for any hidden allergens or cross-contamination if you’re serving someone with a nut allergy.

Final Thoughts

If you’re looking to impress loved ones or simply treat yourself to a plate of pure comfort, Cheesy Chicken Alfredo Lasagna is a foolproof crowd-pleaser. So roll up those sleeves, gather your ingredients, and get ready for a new family favorite — it’s love at first bite!

Cheesy Chicken Alfredo Lasagna Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with this Cheesy Chicken Alfredo Lasagna. Layers of tender chicken, creamy Alfredo sauce, and gooey cheese come together in a delicious twist on traditional lasagna.

Ingredients

Lasagna Noodles:

9 noodles;

Olive Oil:

2 tablespoons;

Cooked Chicken Breast:

1 pound, shredded;

Alfredo Sauce:

3 cups (homemade or store-bought);

Garlic Powder:

1 teaspoon;

Black Pepper:

1/2 teaspoon;

Italian Seasoning:

1 teaspoon;

Ricotta Cheese:

15 ounces;

Egg:

Mozzarella Cheese:

2 cups, shredded;

Parmesan Cheese:

1 cup, grated;

Parsley:

2 tablespoons, chopped (optional garnish)

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Instructions

Preheat the oven: Preheat oven to 375°F.
Cook Noodles: Cook lasagna noodles according to package instructions, drain, and lay flat on parchment paper.
Cook Chicken: Heat olive oil in a skillet, add chicken, season with spices, stir in 1 cup of Alfredo sauce, and heat through.
Prepare Ricotta Mixture: Mix ricotta cheese and egg until smooth.
Layer Ingredients: Layer noodles, ricotta mixture, chicken, mozzarella, and Parmesan in a baking dish.
Repeat Layers: Add another layer of ingredients, finish with noodles, Alfredo sauce, and cheeses.
Bake: Cover with foil, bake for 25 minutes, then uncover and bake for additional 10-15 minutes until golden.
Rest and Garnish: Let it rest for 10 minutes before slicing. Garnish with parsley if desired.