Description
This Cheesy Broccoli Cornbread is a savory, Southern-inspired side dish that combines the hearty flavors of corn muffin mix with cheesy goodness and nutrient-rich broccoli. Perfectly moist and flavorful, it’s an easy bake that’s great for family dinners or potlucks.
Ingredients
Scale
Dry Ingredients
- 1 box (8.5 oz) corn muffin mix (like Jiffy)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup cottage cheese
Add-ins
- 1 cup shredded cheddar cheese
- 1 small onion (finely chopped)
- 1 package (10 oz) frozen chopped broccoli (thawed and well-drained)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a 9×9-inch baking dish by greasing it or lining it with parchment paper to ensure easy removal of the cornbread after baking.
- Mix Batter: In a large mixing bowl, combine the corn muffin mix, eggs, and melted butter. Stir these ingredients together until evenly blended. Then fold in the cottage cheese, shredded cheddar cheese, finely chopped onion, thoroughly drained broccoli, garlic powder, salt, and black pepper. Mix everything until the batter is uniformly combined, being careful not to overmix.
- Prepare to Bake: Transfer the batter into the prepared baking dish and spread it out evenly with a spatula to ensure even cooking and a uniform thickness across the pan.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes. The cornbread is done when the top has turned golden brown and a toothpick inserted into the center comes out clean without any wet batter.
- Cool and Serve: Remove the dish from the oven and allow the cornbread to cool slightly for about 10 minutes. This rest time helps it set, making it easier to slice. Serve warm or at room temperature as a delicious side to your meal.
Notes
- Ensure the broccoli is fully thawed and well-drained to avoid soggy cornbread.
- For a spicier kick, add a pinch of cayenne pepper.
- Substitute pepper jack cheese for cheddar for a different flavor profile.
- You can use fresh broccoli if preferred; blanch and chop finely before adding.
- Serve this cornbread alongside chili, soups, or salads for a complete meal.
