If you’re ready to elevate your cornbread game, this Cheesy Broccoli Cornbread Recipe will quickly become a staple in your kitchen. Imagine the comforting warmth of classic cornbread combined with sharp cheddar cheese and tender steamed broccoli, seasoned just right with garlic and onion powders. It strikes the perfect balance between savory and wholesome, making it a delightful side or even a satisfying snack. Whether you’re feeding a crowd or simply craving something cozy and flavorful, this recipe offers a vibrant twist on a beloved favorite that’s both easy to make and impossible to resist.
Ingredients You’ll Need
These ingredients are simple, straightforward, and each plays a key role in crafting the perfect Cheesy Broccoli Cornbread Recipe. From the creamy richness of sharp cheddar to the fresh pop of broccoli, everything comes together to create a deliciously moist and flavorful bite.
- 1 box cornbread mix (8.5 oz): The base of your bread, providing the classic cornbread texture and subtle sweetness.
- 1/2 cup milk: Adds moisture and helps create a tender crumb.
- 2 large eggs: Bind everything together and add richness.
- 1/4 cup melted butter: Infuses buttery flavor and keeps the cornbread moist.
- 1 cup shredded sharp cheddar cheese: Packs a tangy, melty cheesy punch that elevates every bite.
- 1 cup broccoli florets, steamed and chopped: Adds a vibrant green color and fresh vegetable goodness.
- 1/4 teaspoon garlic powder: Brings subtle savory depth.
- 1/4 teaspoon onion powder: Compliments the garlic for a rounded flavor profile.
- 1/2 teaspoon salt: Enhances all the flavors beautifully.
- 1/4 teaspoon black pepper: Adds just the right amount of gentle heat.
How to Make Cheesy Broccoli Cornbread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 400°F (200°C). This high heat will give your cornbread a gorgeous golden-brown crust. Grease your 9×9-inch baking dish or line it with parchment paper to ensure easy removal once baked.
Step 2: Mix the Cornbread Batter
In a large bowl, combine the cornbread mix with milk, eggs, and melted butter according to the package instructions. This blend creates a smooth, rich batter that will serve as the perfect foundation for all those tasty additions.
Step 3: Add the Cheese and Broccoli
Gently fold in the shredded sharp cheddar cheese and the steamed, chopped broccoli into the batter. Then sprinkle in your garlic powder, onion powder, salt, and black pepper. Mixing just until combined keeps the texture light, while distributing the flavors evenly throughout.
Step 4: Bake to Golden Perfection
Pour your batter into the prepared baking dish and spread it evenly. Pop it into the oven and bake for 20 to 25 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean and the top boasts a beautiful golden-brown color.
Step 5: Cool and Serve
Allow your cheesy broccoli cornbread to cool for a few minutes after baking. This resting time helps it set so you can cut clean, tender squares that hold all that cheesy goodness and vibrant broccoli in every bite.
How to Serve Cheesy Broccoli Cornbread Recipe
Garnishes
Sprinkle freshly chopped chives or parsley over the top before serving to add a burst of color and fresh herbaceous flavor. A light drizzle of honey butter can also complement the savory elements wonderfully and make every bite extra special.
Side Dishes
This Cheesy Broccoli Cornbread pairs perfectly with hearty soups, stews, or chili for a cozy meal. It’s also fantastic alongside grilled chicken or roasted vegetables, where its cheesy and veggie-packed goodness will shine as a delicious sidekick.
Creative Ways to Present
For gatherings, serve your cornbread as mini squares on a platter with toothpicks for easy snacking. Alternatively, turn leftovers into a base for savory bread pudding by layering with eggs, cream, and your favorite veggies or meats.
Make Ahead and Storage
Storing Leftovers
Place any leftover cornbread in an airtight container at room temperature for up to two days, or refrigerate it to keep it fresh a bit longer. Make sure it’s completely cool before storing to maintain its moist texture.
Freezing
You can freeze baked cornbread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag or container. It will keep well for up to three months. Thaw overnight in the refrigerator before reheating.
Reheating
To bring your cornbread back to life, warm it gently in a 350°F oven for about 10 minutes or microwave individual squares for 20-30 seconds. A quick brush of melted butter before reheating adds extra moisture and flavor.
FAQs
Can I use fresh broccoli instead of steamed broccoli?
Absolutely! Steaming the broccoli softens it and reduces moisture, which helps keep the cornbread texture just right. If you use fresh broccoli directly, consider lightly sautéing or steaming it first to avoid sogginess.
Can I substitute the sharp cheddar with another cheese?
Sharp cheddar offers a brilliant balance of flavor and meltiness, but feel free to experiment with cheeses like Monterey Jack, mozzarella, or even a smoky gouda. Just make sure the cheese melts well and complements the other flavors.
Is this recipe gluten-free?
The recipe calls for a boxed cornbread mix, which often contains wheat flour. To make it gluten-free, look for a gluten-free cornbread mix or make your own blend using cornmeal and gluten-free flour alternatives.
How can I make this recipe vegan?
For a vegan version, you can use a plant-based milk like almond or oat milk, replace eggs with flax eggs or a commercial egg replacer, and swap butter with vegan butter. Choose a dairy-free cheese or omit it for a different but tasty twist.
Can I add other vegetables to this Cheesy Broccoli Cornbread Recipe?
Definitely! Finely chopped bell peppers, corn kernels, or even grated carrots can be wonderful additions. Just be mindful of moisture content to keep the cornbread from becoming too wet.
Final Thoughts
If you’re craving something that marries comfort food with a healthy twist, this Cheesy Broccoli Cornbread Recipe is just what your kitchen needs. It’s easy to make, packed with flavor, and versatile enough to enjoy anytime. Give it a try and watch it become your go-to for dinners, snacks, or even potlucks—you’ll love how the sharp cheddar and broccoli make every bite so memorable.
Print
Cheesy Broccoli Cornbread Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Cheesy Broccoli Cornbread is a savory and satisfying twist on classic cornbread, packed with sharp cheddar cheese and nutritious broccoli florets. Perfect as a side dish or a snack, it combines the comforting flavors of cornbread with a cheesy, vegetable-rich boost for a deliciously moist and flavorful bake.
Ingredients
Base Ingredients
- 1 box cornbread mix (8.5 oz)
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
Add-ins
- 1 cup shredded sharp cheddar cheese
- 1 cup broccoli florets, steamed and chopped
Seasonings
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease or line a 9×9-inch baking dish with parchment paper to prevent sticking and ensure easy removal.
- Prepare Batter: In a large bowl, mix the cornbread mix with milk, eggs, and melted butter as per the package instructions, stirring until the batter is smooth and well combined.
- Add Cheese and Broccoli: Gently fold in the shredded cheddar cheese, steamed and chopped broccoli, garlic powder, onion powder, salt, and pepper to evenly distribute the flavors throughout the batter.
- Pour Batter: Transfer the batter to the prepared baking dish, spreading it evenly to ensure uniform cooking and a consistent texture.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown, signaling that the cornbread is cooked through.
- Cool and Serve: Allow the cornbread to cool for a few minutes to set before cutting into squares. Serve warm or at room temperature as a delicious side or snack.
Notes
- Steaming the broccoli before adding helps ensure it cooks properly and retains its bright color and nutrients.
- You can substitute sharp cheddar with your preferred cheese like Monterey Jack or a spicy pepper jack for a different flavor profile.
- Optional: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
- For a gluten-free option, use a certified gluten-free cornbread mix.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain freshness.
