There’s something so wonderfully comforting about a dish that combines simplicity and flavor in a way that feels effortless yet totally satisfying. This Cheesy Baked Squash Rounds Recipe is precisely that kind of dish. Tender slices of yellow squash get a golden, bubbly cheesy topping that’s irresistible, making it a perfect side for weeknight dinners or just a cozy snack. With fresh, wholesome ingredients coming together in perfect harmony, you’ll find yourself reaching for these cheesy little rounds again and again.
Ingredients You’ll Need
The ingredients for this recipe are delightfully straightforward but each one plays an essential role in creating that irresistible texture and flavor. From the tender yellow squash providing freshness and a mild sweetness, to the gooey mozzarella and sharp Parmesan adding layers of cheesy goodness, every element is key.
- 2 medium yellow squash, sliced into 1/4-inch rounds: Make sure they’re evenly sliced for consistent cooking.
- 1 tablespoon olive oil: Adds a lovely richness and helps the squash roast beautifully.
- 1/2 teaspoon garlic powder: Infuses a subtle, cozy garlic flavor without overpowering the squash.
- 1/4 teaspoon salt: Enhances the natural sweetness of the squash and balances the cheesy topping.
- 1/8 teaspoon black pepper: A hint of spice to keep things interesting.
- 1/2 cup shredded mozzarella cheese: The gooey, melty heart of this dish.
- 1/4 cup grated Parmesan cheese: Adds a punch of savory, nutty flavor and helps create that perfect golden crust.
- 2 tablespoons chopped fresh parsley (optional, for garnish): A fresh, bright finishing touch that brings color and vibrancy.
How to Make Cheesy Baked Squash Rounds Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C) so it’s nice and hot, ready to turn those squash rounds into golden morsels. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Season the Squash
In a mixing bowl, toss the yellow squash rounds with olive oil, garlic powder, salt, and pepper until every slice is evenly coated. This step is where the flavors start to meld, creating that savory base for the cheese to shine on.
Step 3: Arrange and Cheese
Lay the seasoned squash slices in a single layer on your prepared baking sheet. Be sure they’re not overlapping so they cook evenly. Generously sprinkle the mozzarella and Parmesan cheese blend over each round, ensuring every bite will be delightfully cheesy.
Step 4: Bake to Perfection
Place the baking sheet in the oven and bake for 15 to 18 minutes. You’ll know it’s ready when the squash is tender to the touch and the cheese has melted into a bubbly, golden crust. If you want a crispier top, just pop it under the broiler for 1 to 2 minutes at the end—but watch carefully so it doesn’t burn.
Step 5: Garnish and Serve
Once out of the oven, let the squash rounds cool slightly for safe handling. If you like, sprinkle some chopped fresh parsley on top for a pop of color and fresh flavor before serving warm.
How to Serve Cheesy Baked Squash Rounds Recipe
Garnishes
While parsley is a classic choice to garnish your Cheesy Baked Squash Rounds Recipe, you can also try a sprinkle of freshly cracked black pepper or a pinch of red pepper flakes for an extra kick. A drizzle of balsamic glaze or a few lemon zest curls can add an unexpected twist and brighten the richness beautifully.
Side Dishes
This dish pairs wonderfully with a variety of mains. Think grilled chicken or salmon to keep things light, or a hearty lentil stew to complement the creamy cheese topping. It also works beautifully alongside a fresh green salad or a bowl of quinoa for a wholesome, colorful plate.
Creative Ways to Present
Want to jazz up your presentation? Arrange the cheesy squash rounds on a large platter, layering them like little overlapping coins. You could also skewer a few rounds for easy party bites, or serve them stacked with a spoonful of marinara and a basil leaf between layers for a veggie take on mini lasagnas.
Make Ahead and Storage
Storing Leftovers
If you have leftovers of this Cheesy Baked Squash Rounds Recipe, store them in an airtight container in the refrigerator where they’ll keep fresh for up to 3 days. The cheese might firm up a bit, but the flavors will deepen, making your next meals just as tasty.
Freezing
Freezing isn’t the best option for this dish because squash tends to get watery upon thawing, and the cheese texture can change. If you must freeze, place them on a baking sheet individually to freeze first, then transfer to a freezer bag for up to a month. Thaw overnight in the fridge before reheating.
Reheating
To reheat your Cheesy Baked Squash Rounds Recipe, pop them in a preheated oven at 350°F (175°C) for about 10 minutes to revive the crispiness and melt the cheese nicely. Avoid microwaving if possible, as it tends to make the squash soggy.
FAQs
Can I use zucchini instead of yellow squash?
Absolutely! Zucchini is a fantastic substitute and actually pairs beautifully with the cheeses in this recipe. You can also mix both squash types for a more colorful dish.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free since it uses fresh vegetables, cheese, and simple seasonings. Just double-check your Parmesan to ensure it’s labeled gluten-free if you’re sensitive.
Can I add other spices or herbs?
Definitely! Feel free to experiment with dried oregano, thyme, or even smoked paprika for a flavor twist. Fresh herbs like basil or chives work great as a garnish, too.
How do I make the cheese topping extra crispy?
For an extra crispy cheese topping, sprinkle on a bit more Parmesan and broil the rounds for 1-2 minutes at the end of baking. Just keep a close eye to avoid burning.
Is this dish suitable for meal prep?
Yes, it’s a convenient and tasty veggie side you can prepare ahead and reheat. Just store it properly and avoid freezing when possible for the best texture.
Final Thoughts
There’s something undeniably delightful about serving up this Cheesy Baked Squash Rounds Recipe. It’s the kind of dish that feels special yet simple, familiar yet exciting, and always satisfying. Next time you want to add a little cheesy magic to your vegetable rotation, give this recipe a go—you might just find it quickly becoming a favorite in your kitchen.
Print
Cheesy Baked Squash Rounds Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Cheesy Baked Squash Rounds, a simple and flavorful side dish featuring tender yellow squash slices topped with melted mozzarella and Parmesan cheeses. Perfectly seasoned and baked until golden, these rounds are a quick, low-carb addition to any meal and great for a vegetarian or gluten-free diet.
Ingredients
Squash Rounds
- 2 medium yellow squash, sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Cheese Topping
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare squash rounds: In a bowl, gently toss the sliced yellow squash with olive oil, garlic powder, salt, and black pepper until every round is evenly coated with the seasoning and oil.
- Arrange on baking sheet: Lay the coated squash slices in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.
- Add cheese topping: Sprinkle each squash round evenly with the shredded mozzarella and grated Parmesan cheeses, distributing the cheese mixture for maximum flavor coverage.
- Bake until tender and golden: Place the baking sheet in the oven and bake for 15–18 minutes. The squash should be tender, and the cheese melted and golden brown on top.
- Optional broil for crispiness: For a crispier cheese topping, you may broil the squash for 1–2 minutes at the end of baking, watching closely to prevent burning.
- Garnish and serve: Remove from oven and let cool slightly. Garnish with freshly chopped parsley if desired, and serve warm as a delicious side dish.
Notes
- You can substitute yellow squash with zucchini or use a combination of both for variety.
- Broiling the squash for 1–2 minutes after baking enhances the crispiness of the cheese topping.
- Serve immediately for the best texture and flavor.
