Description
This Cheesesteak Tortellini in Rich Provolone Sauce Delight combines tender tortellini with savory sautéed beef, bell peppers, and onions, all enveloped in a luscious provolone cheese sauce. Ready in just 35 minutes, this hearty dish offers a comforting twist on classic cheesesteak flavors with a creamy pasta finish, perfect for a fulfilling weeknight dinner.
Ingredients
Scale
Ingredients
- 12 oz tortellini
- 1 lb thinly sliced beef
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups provolone cheese, shredded
- 1 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook tortellini: Prepare the tortellini according to the package instructions until al dente, then drain and set aside.
- Heat oil and sauté vegetables: In a large skillet, warm the olive oil over medium heat. Add the sliced onions and bell peppers and sauté until they are soft and fragrant, about 5-7 minutes.
- Cook beef: Add the thinly sliced beef to the skillet with the vegetables and cook, stirring occasionally, until the beef is browned and cooked through.
- Add broth and simmer: Pour in the beef broth and bring the mixture to a simmer to let the flavors meld and the liquid reduce slightly.
- Melt cheese into sauce: Gradually stir in the shredded provolone cheese, stirring constantly until the cheese melts completely into a smooth, creamy sauce.
- Combine tortellini and sauce: Add the cooked tortellini to the skillet and gently stir to combine everything evenly, coating the pasta with the rich provolone sauce.
- Season and serve: Season the dish with salt and pepper according to your taste. Serve immediately while hot for the best flavor.
Notes
- For a spicier kick, add a pinch of crushed red pepper flakes when sautéing the peppers and onions.
- You can substitute provolone with mozzarella or fontina if preferred.
- To save time, use pre-sliced beef from the deli or butcher.
- This dish pairs well with a crisp green salad or steamed vegetables.
- Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop or microwave.
