Description
This Cheesesteak-Inspired Sloppy Joes recipe offers a delicious fusion of classic sloppy joes and Philly cheesesteak flavors. Ground beef is sautéed with onions and bell peppers, seasoned with garlic and Worcestershire sauce, then thickened and topped with melted cheese. Served on soft rolls, this hearty sandwich is ready in just 25 minutes and perfect for a quick, satisfying meal.
Ingredients
Scale
Meat and Seasonings
- 16 ounces ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
Vegetables and Flavorings
- 1 small onion, diced
- 1 green bell pepper, diced
- ½ teaspoon garlic powder or 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
Other Ingredients
- 2 tablespoons unsalted butter
- 4 ounces beef broth
- 1 tablespoon cornstarch
- 4 slices white American or Provolone cheese
- 4 rolls
Instructions
- Prepare Ground Beef: In a sauté pan over medium heat, cook and crumble the ground beef seasoned with salt and black pepper until browned. Once cooked through, remove and set aside.
- Saute Vegetables: In the same pan, melt the unsalted butter and add the diced onion and green bell pepper. Sauté until the onions are translucent and the vegetables are lightly browned, enhancing their flavor.
- Combine Ingredients: Return the cooked ground beef to the pan with the sautéed vegetables. Add garlic powder or minced garlic, Worcestershire sauce, and beef broth. Stir to combine and cook for about one minute to meld the flavors.
- Thicken Sauce: Mix the cornstarch with a small amount of water to create a slurry, then stir it into the pan. Cook to thicken the sauce to your desired consistency, adding a bit more water if necessary to achieve the perfect texture.
- Add Cheese: Place slices of white American or Provolone cheese over the beef mixture. Allow the cheese to melt completely, creating a creamy and cheesy topping.
- Assemble: Spoon the cheesy beef mixture onto the rolls while hot. Serve immediately for a warm, comforting sandwich experience.
Notes
- Use fresh garlic instead of garlic powder for more intense flavor.
- If you prefer a spicier kick, add a dash of hot sauce or crushed red pepper flakes.
- Provolone cheese is a classic option, but you can substitute with mozzarella or cheddar if preferred.
- For a lower fat option, use lean ground beef or ground turkey.
- Be careful not to add too much water when mixing the cornstarch slurry to avoid thinning the sauce excessively.
