Description
These Cheesecake Stuffed Chocolate Chip Cookies are a decadent treat that combines the best of two beloved desserts in one delightful bite. Creamy cheesecake filling is tucked inside a chewy chocolate chip cookie for a truly indulgent experience.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Make the cookie dough: In a large bowl, cream together butter and sugars. Add eggs one at a time, then mix in vanilla. In a separate bowl, whisk flour, baking soda, and salt. Combine wet and dry ingredients, then stir in chocolate chips.
- Prepare the filling: Beat cream cheese, sugar, and vanilla until smooth.
- Assemble the cookies: Flatten 2 tablespoons of cookie dough, place 1 teaspoon of filling in the center, then seal the dough around it. Place on baking sheets.
- Bake: Bake for 12–14 minutes until golden. Cool on sheets before transferring to a rack.
- Serve: Enjoy warm or at room temperature.
Notes
- For creamier centers, chill stuffed dough before baking.
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 20g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
