Description
Delight your taste buds with these decadent Cheesecake Crepe Roll-Ups. Thin, tender crepes are filled with a luscious cream cheese mixture, topped with fresh fruit or preserves, and dusted with powdered sugar. Perfect for a sweet treat or elegant dessert.
Ingredients
Scale
Crepes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted (plus extra for the pan)
- 1 teaspoon vanilla extract
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- Fresh fruit or fruit preserves for filling
- Powdered sugar for dusting
Instructions
- Crepes: In a mixing bowl, whisk together flour, granulated sugar, and salt. In another bowl, whisk milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry, whisking until smooth. Let batter rest for 20 minutes. Heat a nonstick skillet or crepe pan over medium heat and lightly butter the surface. Pour about 1/4 cup of batter into the pan, swirling to coat thinly. Cook for 1-2 minutes until the edges lift, then flip and cook another 30-60 seconds. Repeat with remaining batter, stacking crepes between parchment paper to prevent sticking.
- Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture. Spread a thin layer of filling onto each crepe, add fruit or preserves, and roll up tightly. Dust with powdered sugar before serving.
Notes
- These roll-ups can be made ahead and chilled for a refreshing dessert.
- Try adding lemon zest to the filling for a bright twist.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 roll-up
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg
