Description
Indulge in these delightful Cheesecake Crepe Roll-Ups that combine the elegance of French crepes with the creamy richness of cheesecake filling. Perfect for brunch or dessert, these sweet treats are sure to impress your guests!
Ingredients
Scale
For the crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the cheesecake filling:
- 8 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
Toppings (optional):
- Fresh berries
- Powdered sugar
- Chocolate sauce
- Fruit preserves
Instructions
- Prepare the crepes: In a blender or mixing bowl, combine flour, eggs, milk, melted butter, sugar, vanilla, and salt. Blend or whisk until smooth. Let the batter rest for 20–30 minutes. Heat a nonstick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the pan, swirling to coat the bottom evenly. Cook for 1–2 minutes until the edges lift, then flip and cook for another 30 seconds. Transfer to a plate and repeat with remaining batter.
- Make the cheesecake filling: Beat the cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined. Slowly beat in the heavy cream until light and fluffy.
- Assemble the roll-ups: Spread a thin layer of cheesecake filling over each crepe, then roll tightly. Slice into 2–3 pieces or serve whole. Top with berries, powdered sugar, or chocolate sauce if desired.
Notes
- These crepe roll-ups are versatile for various occasions.
- You can also fold them into triangles for a different presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French-American
Nutrition
- Serving Size: 1 crepe with filling
- Calories: 260
- Sugar: 10g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
