Description
These Cheeseburger Stuffed Flatbreads are a delicious twist on classic cheeseburgers, with seasoned ground beef, cheddar cheese, and pickles folded into flatbreads and pan-seared until crispy. They make for a quick and satisfying meal that the whole family will love.
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1/2 cup diced pickles
- 1/2 cup shredded cheddar cheese
Additional Ingredients:
- 4 large flatbreads or naan
- 1 tablespoon olive oil
- Optional toppings: shredded lettuce, tomato slices, extra pickles, and burger sauce for serving
Instructions
- Cook Ground Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess grease and season with salt, pepper, garlic powder, and onion powder.
- Prepare Beef Mixture: Stir in ketchup, mustard, and diced pickles. Remove from heat and mix in shredded cheddar cheese until melted.
- Assemble Flatbreads: Warm the flatbreads, divide the beef mixture among them, fold the sides over, and roll up tightly, pressing to seal.
- Cook Flatbreads: Heat olive oil in a skillet, place the flatbreads seam-side down, and cook until golden brown and crispy on both sides.
- Serve: Serve warm with optional toppings or dipping sauce.
Notes
- You can use ground turkey or plant-based meat as a substitute.
- For extra cheesiness, add a cheese slice before folding.
- Great for meal prep—wrap and reheat in a skillet or toaster oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed flatbread
- Calories: 480
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg
