Description
This Cheese Bread recipe is a savory delight, perfect for any meal. With a cheesy, flavorful crumb and a golden crust, it’s a simple yet satisfying bake that’s sure to please your taste buds.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Cheese Mixture:
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Wet Ingredients:
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, garlic powder, and black pepper. Add shredded cheddar and Parmesan cheeses.
- Combine wet ingredients: In a separate bowl, whisk together milk, melted butter, and eggs.
- Combine wet and dry: Pour wet ingredients into the dry mixture. Stir until just combined.
- Bake: Pour batter into the loaf pan and bake for 45–50 minutes until a toothpick comes out clean.
- Cool and serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Add chopped chives or jalapeños for extra flavor.
- Best served warm and pairs well with soups or salads.
- Leftovers can be toasted or used for grilled cheese sandwiches.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish, Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
