Description
This classic Cheese Ball recipe is a creamy, flavorful appetizer perfect for parties and holiday gatherings. Made with softened cream cheese, sharp cheddar, fresh herbs, and a savory blend of seasonings, it is easy to prepare and can be made ahead of time. Coated with crunchy pecans or crushed crackers, it offers a delightful texture contrast and is ideal for serving with crackers, pretzels, or fresh veggies.
Ingredients
Scale
Cheese Ball Mixture
- 2 (8-ounce) blocks cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped parsley
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Coating
- 3/4 cup chopped pecans or crushed crackers
Instructions
- Combine Ingredients: In a large bowl, combine the softened cream cheese, shredded sharp cheddar cheese, finely chopped green onions, parsley, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix thoroughly with a spoon or hand mixer until smooth and well incorporated.
- Shape the Cheese Ball: Using clean hands or a spatula, shape the cheese mixture into a compact ball ensuring it holds together firmly.
- Coat the Cheese Ball: Spread the chopped pecans or crushed crackers on a plate. Roll the formed cheese ball gently over the coating until it is evenly covered on all sides.
- Chill to Set: Wrap the coated cheese ball tightly in plastic wrap and refrigerate for at least 1 hour. This chilling helps the ball firm up and enhances the flavors.
- Serve: Unwrap the cheese ball and serve it with your choice of crackers, pretzels, or fresh vegetables for dipping.
Notes
- This cheese ball can be prepared up to 3 days in advance and refrigerated until ready to serve.
- For added variety, you can mix in crumbled cooked bacon, dried cranberries, or finely diced jalapeños into the cheese mixture before shaping.
- For a nut-free option, substitute the pecan coating with crushed pretzels or everything bagel seasoning.
