Description
These Cheddar Bay Biscuits are a savory delight, perfect for any meal or as a tasty snack. With a cheesy, buttery flavor and a hint of garlic, these biscuits are sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon granulated sugar
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Wet Ingredients:
- 1 cup shredded sharp cheddar cheese
- 1 cup cold buttermilk
- 1/2 cup unsalted butter, melted and cooled
Topping:
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
- Preheat Oven: Preheat oven to 450°F.
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, baking soda, sugar, salt, garlic powder, and cayenne pepper. Stir in shredded cheddar cheese.
- Combine Wet Ingredients: In a separate bowl, mix cold buttermilk and melted butter until clumps form. Add wet mixture to dry ingredients, stir until just combined.
- Bake: Scoop dough into 1/4 cup portions, drop on a baking sheet, bake for 12 minutes until golden brown.
- Prepare Topping: Mix melted butter, garlic powder, and parsley. Brush biscuits with topping after baking.
- Serve: Serve warm and enjoy!
Notes
- For extra flavor, add a pinch of smoked paprika to the topping.
- Handle the dough gently to keep the biscuits tender.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 170
- Sugar: 1 g
- Sodium: 176 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.4 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 28 mg
