Description
Carrot Pumpkin Chews are wholesome, homemade dog treats made with simple, dog-safe ingredients including pumpkin purée and grated carrots. These soft, chewy treats are naturally flavored, easy to make, and perfect for rewarding your furry friend with a healthy, delicious snack.
Ingredients
Scale
Dry Ingredients
- 2 ½ cups whole wheat flour (or oat flour for gluten-free option)
Wet Ingredients
- 1 cup canned pumpkin purée (unsweetened)
- ½ cup grated carrots
- 1 egg
- ¼ cup water (as needed)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Mix wet ingredients: In a large bowl, combine the canned pumpkin purée, grated carrots, and egg. Stir them together until the mixture is smooth and well integrated.
- Incorporate flour: Gradually add the whole wheat or oat flour to the wet mixture, stirring continuously. Mix until you form a stiff dough. If the dough feels too dry or crumbly, add water one tablespoon at a time until it reaches a workable consistency.
- Roll out the dough: Lightly flour a clean surface and roll out the dough to about ¼-inch thickness. Use cookie cutters to cut into fun shapes or slice into strips for chew-style treats.
- Arrange and bake: Place the cut dough pieces on the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 25 to 30 minutes until the chews are golden in color and slightly firm to the touch.
- Cool and serve: Allow the treats to cool completely on a wire rack before serving or storing. This helps them set properly and prevents moisture buildup.
Notes
- Store treats in an airtight container at room temperature for up to 5 days.
- For longer freshness, refrigerate for up to 2 weeks or freeze for extended storage.
- Always consult your veterinarian before introducing new treats into your dog’s diet to ensure safety.
- Use oat flour instead of whole wheat flour for a gluten-free option.
- No added sugars make these treats safe and healthy for dogs.
