Description
Carrot Orzo is a delightful and flavorful side dish that combines orzo pasta with the sweetness of grated carrots, garlic, and a hint of Parmesan. This easy stovetop recipe is perfect for a quick and satisfying addition to any meal.
Ingredients
Orzo Pasta:
1 cup
Olive Oil:
1 tablespoon
Butter:
1 tablespoon
Grated Carrots:
1 cup (about 2 medium carrots)
Garlic:
1 clove (minced)
Broth:
1 3/4 cups (low-sodium vegetable or chicken)
Salt:
1/4 teaspoon (or to taste)
Black Pepper:
1/4 teaspoon
Parsley:
2 tablespoons (chopped)
Parmesan Cheese:
2 tablespoons (grated, optional)
Instructions
- Heat Olive Oil and Butter: In a medium saucepan, heat olive oil and butter over medium heat.
- Sauté Garlic and Carrots: Add the garlic and cook until fragrant. Stir in grated carrots and sauté until slightly softened.
- Add Orzo and Broth: Add orzo and toast briefly. Pour in broth, salt, and pepper. Bring to a boil, then cover and simmer until tender.
- Finish and Serve: Remove from heat, let sit covered, then stir in parsley and Parmesan if using. Serve warm.
Notes
- You can substitute grated carrot with baby carrots or carrot purée for a different texture.
- Omit Parmesan for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
