Description
Indulge in the rich and savory flavors of this Caramelized Onion Dip with Potato Chips. Perfect for parties or casual gatherings, this homemade chip dip is easy to make and always a crowd-pleaser.
Ingredients
Scale
For the Caramelized Onions:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
For the Dip:
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon Worcestershire sauce (optional)
- Potato chips for serving
Instructions
- Caramelize the Onions: In a large skillet, heat butter and olive oil over medium heat. Add the sliced onions, salt, and sugar. Cook, stirring occasionally, for 25–30 minutes until golden brown and caramelized. Let cool.
- Prepare the Dip: In a bowl, combine sour cream, mayonnaise, garlic powder, black pepper, and Worcestershire sauce. Fold in the cooled onions. Chill for at least 30 minutes.
- Serve: Enjoy the dip with potato chips.
Notes
- For enhanced flavor, make the dip a day ahead and refrigerate.
- Substitute Greek yogurt for half the sour cream for a lighter option.
- Also pairs well with fresh veggies or pretzels.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip
- Calories: 140
- Sugar: 3g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
