Description
Indulge in the rich, fudgy goodness of these Caramel Swirl Brownies. Decadent chocolate meets gooey caramel in every bite, making them an irresistible treat for any occasion.
Ingredients
Scale
Brownie Batter:
- 1 cup unsalted butter
- 4 oz unsweetened chocolate, chopped
- 4 oz bittersweet chocolate, chopped
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup all-purpose flour
Caramel Swirl:
- 1 cup thick caramel sauce or caramel apple dip
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Melt Chocolate: In a heatproof bowl over simmering water, melt the butter and both chocolates until smooth. Remove from heat and let cool slightly.
- Combine Ingredients: Stir in sugar, then add eggs one at a time. Mix in vanilla and salt. Gently fold in the flour until just combined.
- Spread Batter: Spread the batter evenly in the prepared pan.
- Add Caramel Swirl: Drop spoonfuls of caramel over the batter and swirl lightly with a knife.
- Bake: Bake for 20–22 minutes until a toothpick inserted in a non-caramel area comes out with moist crumbs.
- Cool and Serve: Cool completely in the pan before slicing into squares.
Notes
- For extra flavor, sprinkle a pinch of flaky sea salt on top before baking.
- Chill before slicing for neater edges.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300 kcal
- Sugar: 26 g
- Sodium: 60 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
