Description
A simple and delicious Caramel Pecan Dump Cake that combines the rich flavors of yellow cake mix, chopped pecans, caramel sauce, and melted butter. This easy-to-make dessert is perfect for any occasion, baked to a golden, bubbly perfection and served warm. Ideal for those who love a quick, decadent treat with a crunchy nutty texture and sweet caramel topping.
Ingredients
Scale
Dry Ingredients
- 1 box yellow cake mix (approximately 15.25 oz)
- 1 cup chopped pecans
Wet Ingredients
- 1/2 cup caramel sauce
- 1/2 cup melted butter (1 stick)
- 1/4 cup milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Add Cake Mix: Evenly pour the entire box of yellow cake mix into the prepared baking dish, spreading it out for a consistent layer.
- Sprinkle Pecans: Sprinkle 1 cup of chopped pecans over the surface of the cake mix, distributing them evenly for a crunchy texture in every bite.
- Drizzle Caramel: Drizzle 1/2 cup of caramel sauce evenly over the pecans and cake mix, adding a rich sweetness that will meld during baking.
- Pour Butter and Milk: Pour the melted butter and 1/4 cup milk evenly over the top, which helps moisten the cake mix and blend all flavors together.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and bubbly, indicating it is fully cooked and deliciously caramelized.
- Serve Warm: Remove from the oven and serve warm. Optionally top with a scoop of ice cream or whipped cream for an extra indulgent dessert.
Notes
- You can substitute caramel sauce with dulce de leche for a richer flavor.
- For a nut-free version, omit the pecans or replace with seeds like sunflower or pumpkin seeds.
- Make sure to grease the baking dish well to prevent sticking.
- This cake is best served warm but can be stored covered at room temperature for up to 2 days.
- For added texture, sprinkle extra chopped pecans on top just before serving.
