Description
This Caramel Hazelnut Iced Coffee is a deliciously refreshing beverage that combines the rich flavors of brewed coffee with creamy milk, sweet caramel, and nutty hazelnut syrup. Perfectly chilled over ice and topped with whipped cream and a drizzle of caramel, it’s an ideal treat for coffee lovers looking for a sweet and indulgent summer drink.
Ingredients
Scale
Drink Base
- 1 cup freshly brewed coffee (cooled)
- 1/2 cup milk (dairy or non-dairy)
Flavorings
- 2 tablespoons caramel sauce (plus extra for drizzling)
- 1 tablespoon hazelnut syrup
Others
- 1 cup ice cubes
- Whipped cream (optional)
Instructions
- Brew and Cool the Coffee: Brew your coffee and allow it to cool to room temperature or chill it in the refrigerator to avoid melting the ice too quickly in the final drink.
- Mix the Base Ingredients: In a tall glass, combine the cooled coffee, milk of your choice, caramel sauce, and hazelnut syrup. Stir thoroughly to ensure the caramel and syrup fully dissolve into the coffee for a consistent sweet and nutty flavor.
- Add Ice Cubes: Fill the glass with ice cubes to chill the drink and provide that refreshing iced coffee experience.
- Optional Topping: Top your iced coffee with a generous swirl of whipped cream if desired, then drizzle extra caramel sauce on top to enhance the sweetness and presentation.
- Serve: Serve immediately to enjoy the best chilled flavor and texture of your Caramel Hazelnut Iced Coffee.
Notes
- For a stronger coffee flavor, substitute brewed coffee with cold brew concentrate.
- Adjust sweetness levels by varying the amount of caramel sauce and hazelnut syrup according to taste.
- Use almond milk or oat milk as dairy-free alternatives.
- Whipped cream topping is optional but adds a creamy, indulgent touch.
