Description
A fresh and vibrant Caprese Salad with a flavorful pesto dressing, combining ripe tomatoes, creamy mozzarella, and aromatic basil. This classic Italian appetizer is enhanced with a simple pesto drizzle, pine nuts, and a touch of balsamic vinegar or lemon juice for a perfect balance of taste.
Ingredients
Scale
Salad Ingredients
- 2 large ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, whole or chopped
- 2 tablespoons pine nuts (optional)
- Salt and black pepper to taste
Pesto Dressing
- 1/4 cup basil pesto (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar or lemon juice
- 1–2 teaspoons water (to thin, as needed)
Instructions
- Arrange the Salad: Arrange tomato slices and mozzarella slices alternately on a serving plate, slightly overlapping. Tuck fresh basil leaves between the layers to infuse herby freshness throughout the salad.
- Prepare the Pesto Dressing: In a small bowl, whisk together the basil pesto, olive oil, balsamic vinegar or lemon juice, and a splash of water to reach a drizzling consistency. This dressing complements the salad’s flavors perfectly.
- Add the Dressing: Spoon or drizzle the prepared pesto dressing evenly over the arranged salad, ensuring every bite has the delicious pesto flavor.
- Season and Garnish: Sprinkle the salad with salt and freshly ground black pepper to taste. If using, scatter the pine nuts over the top for added texture and nuttiness.
- Serve: Serve the Caprese Salad immediately as a light appetizer or a refreshing side dish, perfect for any occasion.
Notes
- Toast the pine nuts lightly in a dry pan before using for a richer, nutty flavor and crunch.
- This salad pairs wonderfully with grilled chicken, pasta dishes, or crusty artisan bread for a fuller meal.
- For a colorful and gourmet look, try using heirloom tomatoes in a variety of colors and shapes.
