Description
A classic Italian Caprese Salad featuring ripe tomatoes, fresh mozzarella, and basil leaves, beautifully accented with a homemade balsamic glaze. This refreshing appetizer combines simple ingredients for a vibrant summer dish perfect to serve as a starter or light side.
Ingredients
Scale
Salad Ingredients
- 3 large ripe tomatoes, sliced
- 12 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- Salt and black pepper to taste
Balsamic Glaze
- 1/4 cup balsamic vinegar
Instructions
- Prepare the Balsamic Glaze: In a small saucepan, bring the balsamic vinegar to a gentle simmer over medium heat. Reduce the heat to low and let it simmer for 8 to 10 minutes until it thickens into a syrupy consistency. Remove the pan from heat and allow the glaze to cool completely.
- Assemble the Salad: Arrange the tomato and mozzarella slices on a serving platter in an alternating pattern, either circular or linear, with the slices slightly overlapping. Tuck whole basil leaves between the tomato and cheese slices for an aromatic touch.
- Dress the Salad: Drizzle extra-virgin olive oil evenly over the assembled salad. Season with salt and freshly cracked black pepper according to taste. Finally, drizzle the cooled balsamic glaze generously over the entire dish.
- Serve: Present the salad immediately as a refreshing appetizer or side dish, perfect for enjoying fresh summer flavors.
Notes
- Use high-quality extra-virgin olive oil and balsamic vinegar for the best flavor.
- You can prepare the balsamic glaze ahead of time and store it in the refrigerator for up to one week.
- Before using stored glaze, bring it back to room temperature to ensure it drizzles smoothly.
