Description
Indulge in the festive flavors of the holiday season with this delightful Candy Cane Fudge. Creamy white chocolate, sweetened condensed milk, and a hint of peppermint come together in this easy-to-make no-bake treat. Topped with crushed candy canes for a pop of color and crunch, this fudge is perfect for holiday gatherings or as a homemade gift.
Ingredients
Scale
Main Fudge:
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1/8 teaspoon salt
Additional:
- 1/2 cup crushed candy canes (plus extra for topping)
- Optional: red food coloring for a swirl effect
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Melt Ingredients: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Add Flavor: Remove from heat and stir in peppermint extract, salt, and crushed candy canes. Swirl in food coloring for a marbled effect if desired.
- Set Fudge: Pour mixture into the pan, top with extra crushed candy canes, and refrigerate until firm.
- Serve: Lift fudge out with parchment, cut into squares, and enjoy!
Notes
- Store in the fridge for up to 2 weeks.
- For cleaner cuts, warm the knife between slices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 17 g
- Sodium: 35 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
