Description
This bold and zesty Cajun seasoning blend bursts with smoky heat and rich flavor, perfect for elevating meats, seafood, vegetables, and soups. Crafted from pantry staples like smoked paprika, garlic powder, cayenne, and aromatic herbs, this versatile mix adds authentic Southern flair to your dishes. Ideal for blackened recipes, dry rubs, or stirring into sauces, it’s a must-have for vibrant Cajun cooking.
Ingredients
Scale
Spices
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon crushed red pepper flakes (optional for extra heat)
Instructions
- Combine Ingredients: In a small bowl, mix together smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, salt, cayenne pepper, and crushed red pepper flakes until thoroughly blended.
- Store Seasoning: Transfer the seasoning blend into an airtight container or spice jar ensuring it is sealed tightly to maintain freshness. Keep it in a cool, dry place away from direct sunlight.
- Use as Needed: Shake or stir the Cajun seasoning before each use. Apply it as a dry rub for meats, sprinkle over vegetables, or stir into creamy sauces to infuse your dishes with vibrant Cajun flavor.
Notes
- Adjust the amount of cayenne pepper and crushed red pepper flakes to modify the heat level according to your preference.
- This recipe yields approximately ½ cup (8 tablespoons) of seasoning.
- Use 1–2 tablespoons of seasoning per pound of meat or to taste when seasoning vegetables and grains.
