Description
This Cajun Salmon and Shrimp recipe offers a flavorful and quick seafood dinner featuring perfectly seasoned salmon fillets and shrimp sautéed to tender perfection. Infused with Cajun spices, smoked paprika, and a hint of garlic, this dish is brightened with lemon juice and fresh parsley, making it a delicious and healthy main course that’s gluten-free and low-carb.
Ingredients
Scale
Seafood
- 2 salmon fillets about 6 ounces each
- 1/2 pound large shrimp peeled and deveined
Seasoning & Oil
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley chopped
- Lemon wedges for serving
Instructions
- Prepare Seafood and Seasoning: Pat the salmon fillets and shrimp dry with paper towels to remove excess moisture. In a small bowl, combine Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper, then rub the mixture evenly over both the salmon and shrimp ensuring full coverage for maximum flavor.
- Cook Salmon: Heat olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down in the hot skillet and cook for 4 to 5 minutes without moving them to develop a crispy skin. Carefully flip the fillets and cook for another 3 to 4 minutes until the salmon is opaque throughout and flakes easily with a fork. Remove the salmon from the skillet and set aside to keep warm.
- Cook Shrimp: Using the same skillet, add the seasoned shrimp and cook for 2 to 3 minutes per side. Cook until the shrimp are pink and opaque, ensuring they are cooked through but still tender. Avoid overcooking to prevent toughness.
- Finish and Serve: Drizzle lemon juice over the cooked salmon and shrimp, then sprinkle with freshly chopped parsley for a bright, fresh flavor. Serve immediately with lemon wedges on the side to squeeze over, paired with your choice of steamed vegetables, rice, or a fresh salad.
Notes
- Serve this dish with steamed vegetables, rice, or a fresh salad for a complete meal.
- For extra heat, add a pinch of cayenne pepper to the seasoning mix.
- Ensure shrimp are peeled and deveined before cooking for best texture and flavor.
- Cooking times may vary slightly depending on the thickness of the salmon fillets.
