If you are a chocolate lover always on the hunt for something delightfully decadent, you need to try this Cadbury Creme Egg Chocolate Brownies Recipe. These brownies bring together the rich, fudgy goodness of classic chocolate brownies with the unforgettable gooey creaminess of Cadbury Creme Eggs, making every bite an absolute celebration. Perfect for Easter, special occasions, or simply indulging when your sweet tooth calls, these brownies are a nostalgic treat that will instantly put a smile on your face and warmth in your heart.
Ingredients You’ll Need
Getting this Cadbury Creme Egg Chocolate Brownies Recipe just right is all about choosing simple yet essential ingredients. Each one plays a big role in the taste, texture, and beautiful deep color of these brownies.
- Unsalted butter, 1/2 cup (1 stick), melted: Provides rich fat for fudgy texture and buttery flavor.
- Granulated sugar, 1 cup: Sweetens and helps create the perfect chewy crumb.
- Large eggs, 2: Bind the batter and add moisture for a tender bite.
- Vanilla extract, 1 tsp: Enhances the chocolate’s natural flavor with a warm aroma.
- Unsweetened cocoa powder, 1/3 cup: Adds that deep chocolate intensity and stunning color.
- All-purpose flour, 1/2 cup: Gives structure without weighing down the brownies.
- Salt, 1/4 tsp: Balances sweetness and amplifies the chocolate notes.
- Baking powder, 1/4 tsp: Helps the brownies rise just enough for a lovely texture.
- Chocolate chips or chunks, 1/2 cup (optional): Extra pockets of melty chocolate for added indulgence.
- Cadbury Creme Eggs, 6, halved lengthwise: The star ingredient that tops the brownies with delightful gooey centers.
How to Make Cadbury Creme Egg Chocolate Brownies Recipe
Step 1: Prepare Your Oven and Baking Pan
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper—this will make it super easy to lift the brownies out once baked and ensure nothing sticks, preserving those beautiful edges.
Step 2: Mix Butter and Sugar
In a medium bowl, whisk the melted unsalted butter and granulated sugar until the mixture is smooth and glossy. This step is key because it ensures that your brownies will have that perfect fudgy base with just a hint of sweetness on the surface.
Step 3: Incorporate Eggs and Vanilla
Add the eggs one by one, mixing well after each addition so everything combines smoothly. Then, pour in the vanilla extract for that warm, inviting aroma that sets the stage for rich chocolate magic.
Step 4: Add Dry Ingredients
Sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Gradually fold these dry ingredients into the wet mixture until just combined. Be careful not to overmix—this keeps your brownies tender, not cakey.
Step 5: Stir in Optional Chocolate Chunks
If you’re adding chocolate chips or chunks, gently fold them in now for extra melty pockets that make every bite even more delicious.
Step 6: Pour Batter and Bake
Pour the luscious batter into your prepared pan and smooth out the top with a spatula. Bake for 20 to 25 minutes until the brownies look mostly set but still have a slight jiggle in the center—this guarantees a fudgy finish you’ll love.
Step 7: Add Cadbury Creme Eggs
Remove the brownies from the oven and gently press the halved Cadbury Creme Eggs, cut side up, into the top. Place the pan back in the oven for an additional 5 minutes so the eggs soften just enough to ooze slightly without melting completely.
Step 8: Cool Before Slicing
Allow the brownies to cool completely in the pan, which helps them firm up for neat squares. For cleaner cuts, chilling them in the fridge after cooling can work wonders before slicing and serving.
How to Serve Cadbury Creme Egg Chocolate Brownies Recipe
Garnishes
These brownies are stunning on their own, but a light dusting of powdered sugar or a drizzle of melted white chocolate can add a pretty finishing touch that makes them pop even more. Fresh mint leaves also pair wonderfully for a touch of color and a hint of brightness.
Side Dishes
The rich and gooey nature of this Cadbury Creme Egg Chocolate Brownies Recipe calls for accompaniments that balance sweetness. A scoop of vanilla bean ice cream or a simple dollop of whipped cream elevates the experience without overwhelming the flavors. Fresh berries also offer a refreshing contrast.
Creative Ways to Present
Looking to wow guests? Serve your brownies in individual clear dessert cups layered with whipped cream and crushed cookies for a layered treat. Or turn them into bite-sized brownie pops by inserting sticks after cooling—perfect for parties and sharing!
Make Ahead and Storage
Storing Leftovers
Keep your brownies fresh by storing them in an airtight container at room temperature. They’ll stay moist and fudgy for up to 3 days—a perfect quick snack for when sweet cravings strike.
Freezing
If you want to enjoy these delightful brownies later, you can freeze them for up to a month. Wrap each piece individually in plastic wrap and place in a freezer-safe container. Thaw at room temperature before serving to preserve that wonderful gooey texture.
Reheating
To warm your brownies and bring out their melty goodness, pop them in the microwave for 15 to 20 seconds or heat gently in an oven at 300°F for about 5 minutes. This trick is especially nice if you want the Cadbury Creme Eggs to soften nicely again.
FAQs
Can I use other chocolate candies instead of Cadbury Creme Eggs?
Absolutely! While Cadbury Creme Eggs give this recipe its unique nostalgic charm, feel free to experiment with other creamy or filled chocolate candies. Just keep in mind the baking time may need slight adjustment based on the candy filling.
Is it necessary to add chocolate chips or chunks to the batter?
No, the chocolate chips are optional. They add extra bursts of melty chocolate, but the brownies will be deliciously rich and fudgy on their own thanks to the cocoa powder and Cadbury Creme Eggs topping.
How can I make the brownies more gooey?
For an even gooier treat, try swirling in some extra Creme Egg filling into the batter before baking or reduce baking time slightly. Just watch closely to avoid underbaking the center.
Can I make these brownies gluten-free?
Yes, swap the all-purpose flour with a gluten-free blend that measures cup-for-cup. This Cadbury Creme Egg Chocolate Brownies Recipe works well with that substitution, but be sure to check the texture and adjust baking times if needed.
Why should I let the brownies cool completely before slicing?
Cooling allows the brownies to set and makes slicing much easier without crumbling. Chilling after cooling helps achieve clean cuts and keeps the gooey Creme Egg topping intact for each lovely square.
Final Thoughts
Making this Cadbury Creme Egg Chocolate Brownies Recipe is like inviting a party into your kitchen—so much joy, gooey chocolate, and sweet nostalgia wrapped in one irresistible dessert. Trust me, once you bake these, they’ll quickly become a favorite for holidays and everyday indulgences alike. Grab your ingredients, get cozy, and prepare to savor every fudgy, creamy bite!
Print
Cadbury Creme Egg Chocolate Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 large brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cadbury Creme Egg Chocolate Brownies are rich, fudgy brownies loaded with gooey chocolate chunks and topped with halved Cadbury Creme Eggs for a festive, indulgent treat. Perfect for Easter celebrations or whenever you’re craving the ultimate chocolate fix with a nostalgic twist.
Ingredients
Brownie Batter
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips or chunks (optional)
Topping
- 6 Cadbury Creme Eggs, halved lengthwise
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and sugar until smooth and well combined. Then add the eggs and vanilla extract, mixing thoroughly until the mixture is fully blended.
- Add Dry Ingredients: Sift in the cocoa powder, all-purpose flour, salt, and baking powder into the wet mixture. Stir gently just until all the ingredients are combined to ensure a tender brownie texture.
- Fold in Chocolate Chips: If using, fold in the chocolate chips or chunks now to add extra chocolatey goodness in every bite.
- Pour Batter and Bake: Pour the batter into the prepared baking pan and smooth out the top with a spatula. Bake for 20 to 25 minutes, until the edges are set but the center remains slightly fudgy.
- Add Cadbury Creme Eggs: Remove the brownies from the oven and gently press the halved Cadbury Creme Eggs, cut side up, evenly into the surface of the brownies.
- Final Bake: Return the pan to the oven and bake for an additional 5 minutes to slightly soften the Creme Eggs, merging their creamy centers with the brownie.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 9 large squares to maintain their gooey texture and neat appearance.
Notes
- For cleaner cuts, chill the brownies before slicing to firm up the texture.
- To increase gooeyness, swirl extra Creme Egg filling into the batter before baking.
- Store brownies in an airtight container at room temperature for up to 3 days to maintain freshness.
