Description
A comforting and easy-to-make Cabbage Roll Skillet that delivers all the flavors of traditional cabbage rolls without the hassle of stuffing. Ground beef, cabbage, rice, and tomatoes are cooked together in a flavorful tomato-based sauce for a hearty one-pan meal perfect for weeknights.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef or ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ head green cabbage, chopped (about 5–6 cups)
Tomato Base and Liquids
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 cup beef or chicken broth
Grains and Seasonings
- ½ cup uncooked white rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Garnish
- Chopped parsley (optional)
Instructions
- Brown the Meat and Onion: In a large skillet or sauté pan, cook the ground beef and diced onion over medium heat until browned and fully cooked. Drain any excess fat to prevent greasiness.
- Add Garlic: Add the minced garlic and cook for 1 more minute until fragrant, stirring to avoid burning.
- Cook Cabbage: Stir in chopped cabbage and cook for 3–4 minutes until it begins to soften but still retains some texture.
- Add Remaining Ingredients: Pour in diced tomatoes, tomato sauce, uncooked rice, broth, Worcestershire sauce, paprika, salt, and black pepper. Stir thoroughly to combine all ingredients evenly.
- Simmer and Cook Rice: Bring the mixture to a gentle simmer, then cover the skillet and reduce the heat to low. Cook for 20–25 minutes, stirring occasionally, until the rice is tender and the cabbage is fully cooked through.
- Rest and Serve: Remove the skillet from heat and let it sit covered for 5 minutes. This allows flavors to meld and rice to finish cooking perfectly. Garnish with chopped parsley if desired before serving.
Notes
- You can use brown rice instead of white rice for a healthier option; however, increase the cooking time and add slightly more broth to ensure it cooks properly.
- For a spicier version, add red pepper flakes to taste when adding the seasonings.
- This dish reheats well, making it great for leftovers or meal prepping.
