If you’re looking for a homey, filling dish that feels like a warm hug on a plate, this Cabbage, Potatoes, and Smoked Sausage Skillet Recipe is an absolute must-try. It brings together tender cabbage, golden Yukon Gold potatoes, and smoky sausage all sizzling together in one pan. The beauty of this recipe lies in its simplicity and the wonderful blend of textures and robust flavors that make it incredibly satisfying any night of the week. Whether you’re feeding a crowd or just treating yourself, this skillet meal hits all the right notes with rustic charm and comfort food goodness.
Ingredients You’ll Need
Each ingredient in this skillet recipe is straightforward yet plays an essential role in creating the perfect balance of flavor and texture. From the rich smokiness of the sausage to the gentle sweetness of sautéed onions and the creaminess of potatoes, these components come together effortlessly.
- 1 tbsp olive oil: The foundation for cooking that adds a subtle fruity richness while preventing sticking.
- 1 lb smoked sausage, sliced into rounds: Offers a bold, smoky flavor and hearty protein to anchor the dish.
- 1 medium onion, chopped: Brings sweetness and depth when softened in the pan.
- 3 cloves garlic, minced: Adds aromatic warmth and a little bite to elevate every bite.
- 1 small head green cabbage, chopped: Provides a tender crunch and earthy freshness to the skillet.
- 4 medium Yukon Gold potatoes, diced: Creamy and buttery, they soak up flavor beautifully while giving satisfying heft.
- 1 cup chicken broth: Creates a moist cooking environment to soften the veggies and infuse the dish with savory notes.
- 1 tsp salt: Enhances the natural flavors of all the ingredients.
- ½ tsp black pepper: Adds a gentle hint of heat without overpowering the dish.
- ½ tsp smoked paprika: Boosts the smoky profile and adds subtle earthiness.
- ¼ tsp red pepper flakes (optional): A dash of spice for those who like a little kick.
How to Make Cabbage, Potatoes, and Smoked Sausage Skillet Recipe
Step 1: Brown the Sausage
Start by heating olive oil in a large skillet or Dutch oven over medium heat. Once hot, add your smoked sausage slices and cook them for about 4 to 5 minutes, stirring occasionally, until they develop a beautiful brown crust. This step is crucial because browning not only adds flavor but also brings a bit of crispness to the sausage slices. Remove the sausage from the pan and set aside, leaving those tasty browned bits at the bottom for the next steps.
Step 2: Sauté Onions and Garlic
Using the same skillet, toss in the chopped onions and sauté them for 2 to 3 minutes until they start turning translucent and soft. This gentle cooking releases their natural sweetness. Add the minced garlic and stir for another 30 seconds—be careful not to burn it, as you want that garlic flavor mellow and fragrant, not bitter.
Step 3: Cook the Potatoes
Add diced Yukon Gold potatoes into the skillet and give everything a good stir. Let the potatoes cook for about 5 minutes, stirring now and then so they don’t stick and begin to slightly brown. This uncaps the potato’s starchiness and starts the tenderizing process, so they’ll be just right once the cabbage joins the party.
Step 4: Add Cabbage and Broth, Season Generously
Now, add the chopped green cabbage on top of the potatoes along with the chicken broth. Sprinkle in salt, pepper, smoked paprika, and if you like a bit of heat, red pepper flakes. Stir everything carefully to combine the flavors without crushing the cabbage too much. Cover the skillet and let it cook for 15 to 20 minutes, stirring occasionally to make sure the cabbage wilts perfectly and potatoes become fork-tender.
Step 5: Reintroduce the Sausage and Finish Cooking
Return the browned sausage slices to the skillet, mixing them evenly with the cabbage and potatoes. Cook uncovered for another 5 minutes to heat through and let the flavors meld beautifully. At this point, the sausage should be juicy and infused with the smoky, spicy undertones of the rest of the dish.
How to Serve Cabbage, Potatoes, and Smoked Sausage Skillet Recipe
Garnishes
A sprinkle of fresh parsley or chopped green onions can brighten the whole dish with a pop of color and freshness. For an extra touch, grate a little sharp cheddar or sprinkle crumbled feta on top. These little touches add a nice contrast and make the skillet look as good as it tastes.
Side Dishes
This dish is pretty much a complete meal on its own, but if you want to round it out, consider pairing it with a crisp garden salad or a crusty loaf of bread to soak up all the delicious pan juices. A light coleslaw or roasted root vegetables also complement the smoky, creamy notes really well.
Creative Ways to Present
For a fun twist, serve the skillet contents over a bed of steamed rice or creamy polenta to add even more texture and warmth. Or, plate it family-style, straight from the skillet, so everyone can help themselves—comfort food always tastes better when shared!
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and refrigerate for up to 3 days. The flavors deepen as it rests, making the next day just as tasty. Just make sure to cool it quickly to keep everything fresh.
Freezing
If you want to keep this skillet for longer, freezing works well too. Place cooled leftovers in a freezer-safe container or bag, removing as much air as possible. For best texture, consume within 2 months. Keep in mind that potatoes might soften a bit more once thawed.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking. You can add a splash of chicken broth or water if it looks too dry. Alternatively, microwave in short bursts, stirring in between to warm evenly.
FAQs
Can I use a different type of sausage in this recipe?
Absolutely! Kielbasa, andouille, or any smoked sausage you enjoy will work wonderfully and bring their own unique flavors to the dish.
Is this recipe gluten-free?
Yes, this Cabbage, Potatoes, and Smoked Sausage Skillet Recipe is naturally gluten-free as it contains no wheat or gluten ingredients. Just double-check the sausage label to be certain!
Can I add other vegetables to this skillet?
Of course! Bell peppers, carrots, or kale would be great additions and add even more color and nutrition. Just adjust cooking times depending on the vegetables you choose.
How spicy is this recipe?
The base recipe is mild, but the optional red pepper flakes give it a nice gentle heat if you want to spice things up. You can easily omit them for a milder version.
Does this dish reheat well?
Yes, it reheats beautifully and even tastes better the next day as the flavors meld. Just rewarm gently to maintain the best texture and warmth.
Final Thoughts
This Cabbage, Potatoes, and Smoked Sausage Skillet Recipe is a delightful one-pan wonder that’s as satisfying as it is simple. It proves that hearty, comforting meals don’t have to be complicated or time-consuming. I hope you enjoy making and sharing this cozy skillet dinner as much as I do. It’s the kind of recipe that turns into a quick favorite and feels like coming home after a long day.
Print
Cabbage, Potatoes, and Smoked Sausage Skillet Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A hearty and comforting one-pan meal featuring tender cabbage, golden potatoes, and smoky sausage, perfect for a quick and satisfying dinner.
Ingredients
Sausage and Vegetables
- 1 tbsp olive oil
- 1 lb smoked sausage, sliced into rounds
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 small head green cabbage, chopped
- 4 medium Yukon Gold potatoes, diced
Seasonings and Liquids
- 1 cup chicken broth
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ¼ tsp red pepper flakes (optional)
Instructions
- Brown the Sausage: Heat olive oil in a large skillet or Dutch oven over medium heat. Add the sliced smoked sausage and cook for 4–5 minutes until browned. Remove sausage and set aside.
- Sauté Onion and Garlic: In the same pan, sauté chopped onion for 2–3 minutes until softened. Add minced garlic and cook for another 30 seconds, stirring frequently to avoid burning.
- Cook Potatoes: Add the diced potatoes to the pan and cook for 5 minutes, stirring occasionally to prevent sticking and promote even cooking.
- Add Cabbage and Broth: Stir in the chopped cabbage, chicken broth, salt, black pepper, smoked paprika, and red pepper flakes if using. Mix well to combine all ingredients.
- Simmer Covered: Cover the pan and cook for 15–20 minutes, stirring occasionally, until the cabbage is tender and the potatoes are fork-soft.
- Return Sausage and Finish Cooking: Add the browned sausage back into the pan, remove the cover, and cook uncovered for another 5 minutes to heat through and allow flavors to meld.
- Serve: Serve the dish warm, making sure each plate has a generous mix of cabbage, potatoes, and sausage.
Notes
- You can use kielbasa, andouille, or any smoked sausage of your choice for varied flavors.
- For added flavor, stir in a splash of apple cider vinegar at the end of cooking.
- This dish reheats well and makes great leftovers, ideal for meal prep.
