Description
This no-bake Butterfinger Pie is a creamy, crunchy delight perfect for chocolate and peanut butter lovers. Featuring a graham cracker crust and a luscious filling made with cream cheese, peanut butter, and whipped topping, it’s finished off with crushed Butterfinger bars for the perfect texture contrast. Easy to prepare with no baking required, it’s an ideal dessert to chill and enjoy on any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1 cup peanut butter
- 1 cup heavy cream
- 3 Butterfinger bars, crushed (reserve some for topping)
Instructions
- Prepare the Crust: In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until the mixture is evenly combined and resembles wet sand. Press this mixture firmly into the bottom of a 9-inch pie dish to form an even crust. Place the crust in the refrigerator to set and firm up.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until the texture is smooth and creamy, ensuring no lumps remain.
- Add Peanut Butter and Cream: Add the peanut butter and heavy cream to the cream cheese mixture. Continue beating until the filling is fluffy and fully combined, creating a rich, velvety texture.
- Incorporate Whipped Topping and Butterfingers: Gently fold in the whipped topping to keep the mixture light and airy. Then stir in most of the crushed Butterfinger bars, saving some reserved pieces for the topping.
- Assemble the Pie: Spread the prepared filling evenly over the chilled graham cracker crust, smoothing the surface with a spatula.
- Top with Reserved Butterfinger Crumbs: Sprinkle the reserved crushed Butterfinger pieces evenly over the top of the pie to add a crunchy texture and enhance presentation.
- Chill to Set: Refrigerate the pie for at least 3 to 4 hours, or ideally overnight, to allow the filling to set firmly and the flavors to meld together.
- Serve: Slice the pie and serve chilled as a sweet, creamy dessert that’s perfect for any occasion.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- You can substitute the whipped topping with freshly whipped cream for a less processed option.
- For best results, chill the pie overnight to allow it to set thoroughly.
- Store leftovers in the refrigerator covered tightly for up to 3 days.
- This recipe is not gluten-free unless gluten-free graham crackers are used.
