Description
Indulge in the creamy, decadent goodness of Butterfinger Fudge with this easy no-bake recipe. A perfect blend of white chocolate, sweetened condensed milk, and crunchy Butterfinger candy bars, this fudge is sure to satisfy any sweet tooth.
Ingredients
Scale
Ingredients:
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped Butterfinger candy bars (about 6 fun-size bars)
- additional chopped Butterfinger for topping (optional)
Instructions
- Line the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
- Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until smooth and fully melted. Remove from heat and stir in the salt and vanilla extract.
- Add Butterfinger: Gently fold in the chopped Butterfinger pieces. Pour the mixture into the prepared pan and spread evenly with a spatula.
- Top with Butterfinger: Sprinkle additional Butterfinger pieces on top, pressing them lightly into the fudge.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Serve: Once set, lift the fudge out using the parchment overhang and cut into squares.
Notes
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- For easier slicing, warm a sharp knife under hot water and wipe dry before cutting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 17g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
