Description
This Burrata & Oven Roasted Tomato Salad is a fresh and elegant dish featuring creamy burrata cheese paired with sweet, caramelized cherry tomatoes roasted to perfection. Enhanced with fragrant basil, extra virgin olive oil, and a touch of balsamic glaze, this salad offers a delightful balance of creamy, tangy, and savory flavors. Perfect as a light lunch or a sophisticated starter, it comes together quickly with minimal preparation.
Ingredients
Scale
Salad Ingredients
- 8 oz fresh burrata cheese
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil, divided
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes.
- Prepare Tomatoes: Wash the cherry tomatoes thoroughly and arrange them evenly on a parchment-lined baking sheet. Drizzle them with 1 tablespoon of extra virgin olive oil and sprinkle with salt and freshly ground black pepper to taste.
- Roast Tomatoes: Place the baking sheet in the preheated oven and roast the tomatoes for 20-25 minutes, or until they become slightly charred around the edges and juicy inside, enhancing their natural sweetness.
- Combine with Basil: Remove the tomatoes from the oven and transfer them to a large bowl. Tear the fresh basil leaves and mix them gently with the warm roasted tomatoes to infuse their aroma.
- Assemble Salad: Transfer the tomato and basil mixture onto a serving plate. Gently place the whole burrata cheese on top of the salad. Drizzle with the remaining 1 tablespoon of extra virgin olive oil and the balsamic glaze for added richness and tanginess.
- Serve Immediately: Serve the salad immediately to enjoy the burrata’s creamy texture paired with the warm, roasted tomatoes and fresh basil.
Notes
- Use high-quality burrata for the best creamy texture and flavor.
- Cherry tomatoes can be substituted with grape tomatoes if preferred.
- To make it vegan, substitute burrata with a plant-based cheese alternative.
- Balsamic glaze adds sweetness and acidity; if unavailable, you can use a reduction of balsamic vinegar or skip it.
- Serve with crusty bread for a more filling meal.
