Description
This Buffalo Chicken Flatbread recipe is a savory and spicy twist on traditional flatbread. Loaded with shredded chicken coated in buffalo sauce, melted mozzarella cheese, and a hint of blue cheese, this dish is perfect for a quick and tasty meal.
Ingredients
Scale
For the Flatbread:
- 2 flatbreads or naan
For the Buffalo Chicken Topping:
- 1 cup cooked chicken breast, shredded
- 1/4 cup buffalo wing sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Chopped green onions or parsley for garnish
- Optional: ranch or blue cheese dressing for drizzling
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C).
- Prepare the Chicken: Toss shredded chicken with buffalo sauce until well coated.
- Assemble the Flatbreads: Brush flatbreads with olive oil and sprinkle with garlic powder. Top with buffalo chicken, mozzarella, red onions, and blue cheese if using.
- Bake: Bake for 8–10 minutes until cheese is melted and flatbread edges are crispy.
- Garnish and Serve: Let cool, garnish with green onions or parsley, and drizzle with dressing. Slice and serve warm.
Notes
- For a crispier base, pre-bake the flatbreads for 3 minutes before adding toppings.
- Use rotisserie chicken for quick prep and adjust the spice level to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 340
- Sugar: 2 g
- Sodium: 690 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 60 mg
