Buffalo Chicken Flatbread Recipe
If you’re craving something bold, cheesy, and irresistibly saucy, this Buffalo Chicken Flatbread absolutely brings it all! Imagine that perfect blend of spicy buffalo chicken, melty cheese, and just the right amount of tangy zing—all loaded onto a golden, crispy flatbread. It’s the ultimate quick weeknight meal, crowd-pleasing party snack, or game-day MVP. Whether you’re obsessed with buffalo anything or just want a fresh spin on pizza night, Buffalo Chicken Flatbread is about to become your new go-to comfort food.
Ingredients You’ll Need
This Buffalo Chicken Flatbread recipe couldn’t be easier, but every single ingredient adds a unique flavor, texture, or pop of color that makes the final result truly craveable. Here’s what you’ll need—and why you don’t want to skip a thing!
- Flatbreads or naan: The sturdy, chewy base that gets perfectly crisp—store-bought or homemade both work beautifully.
- Cooked chicken breast, shredded: Juicy, protein-packed, and perfect for soaking up all that spicy buffalo flavor; rotisserie chicken speeds things up!
- Buffalo wing sauce: The flavor bomb behind this dish; adjust the amount for your ideal spice level.
- Shredded mozzarella cheese: For that essential gooey melt and mild creaminess that balances the heat.
- Crumbled blue cheese (optional): Adds that punchy, classic buffalo pairing; use as much or as little as you like, or skip for a milder bite.
- Red onion, thinly sliced: Gives a pop of crunch and sharpness that elevates every bite.
- Olive oil: Helps the base crisp up while adding subtle richness.
- Garlic powder: A hint of savory depth—just a sprinkle rounds out the flavors.
- Chopped green onions or parsley for garnish: A burst of fresh color and finish—don’t skip!
- Optional: Ranch or blue cheese dressing for drizzling: The final cool, creamy accent that brings it all together.
How to Make Buffalo Chicken Flatbread
Step 1: Preheat the Oven
Start by cranking your oven up to 425°F (220°C). A hot oven is the secret to getting that gloriously crispy base and bubbly, golden cheese on your Buffalo Chicken Flatbread. Trust me, no one likes a soggy crust here!
Step 2: Toss the Chicken with Buffalo Sauce
In a medium bowl, toss the shredded cooked chicken with buffalo wing sauce until every piece is coated. This ensures every bite delivers maximum tangy heat. If you’re heat sensitive, start with a little less sauce—you can always add more later!
Step 3: Prep the Flatbreads
Lightly brush each flatbread or naan with olive oil, then sprinkle a pinch of garlic powder over the surface. This tiny step amps up the flavor, and the oil helps the flatbread turn golden and crisp in the oven.
Step 4: Add the Toppings
Transfer the flatbreads to a baking sheet. Divide the buffalo chicken mixture evenly on top, then sprinkle generously with shredded mozzarella. Scatter the red onion slices and add crumbled blue cheese (if using), so every bite pops with flavor.
Step 5: Bake to Perfection
Slide the tray into your preheated oven and bake for 8–10 minutes. You’re looking for those cheese bubbles, melty pools, and just slightly golden, crackly edges on your flatbread. If you like things extra crispy, give it an extra minute or two—but keep an eye out!
Step 6: Garnish and Serve
Let the Buffalo Chicken Flatbread cool for a couple of minutes, then shower it with chopped green onions or parsley for a fresh, colorful finish. If you like, drizzle with ranch or blue cheese dressing for that gooey, creamy touch. Slice it up and serve while it’s hot!
How to Serve Buffalo Chicken Flatbread
Garnishes
A sprinkle of fresh green onions or parsley not only makes the flatbread pop visually, but also adds a welcome bite of freshness that balances the bold, spicy flavors. For extra decadence, a quick drizzle of ranch or blue cheese dressing just before serving makes it absolutely irresistible.
Side Dishes
This flatbread loves the company of simple, refreshing sides. Think a crisp green salad, cool celery sticks, or even some oven-baked fries. You can also serve it with extra buffalo sauce or dipping cups of ranch for those who like to double-dip into flavor!
Creative Ways to Present
Buffalo Chicken Flatbread is practically made for sharing. Slice it into strips for a hearty party appetizer, cut into wedges for a pizza-style main, or make mini flatbreads for a fun game night spread. For a wow-factor, set out a toppings bar and let guests add their own garnishes.
Make Ahead and Storage
Storing Leftovers
If you do have leftovers (they go fast!), let the flatbread cool completely before wrapping slices in foil or storing in an airtight container. They’ll stay fresh in the fridge for up to 3 days, and make fantastic next-day lunches or snacks.
Freezing
Buffalo Chicken Flatbread freezes surprisingly well! Place cooled, unsliced flatbread on a baking sheet to freeze solid, then wrap tightly and freeze for up to one month. When you’re ready to enjoy, there’s no need to thaw—just bake straight from frozen.
Reheating
For the best texture, reheat slices in a 375°F oven for about 5–7 minutes until hot and crisp. The microwave works in a pinch, but you might lose some of that beautiful crunch. A toaster oven is also a great option for small batches!
FAQs
Can I use store-bought rotisserie chicken for Buffalo Chicken Flatbread?
Absolutely! Store-bought rotisserie chicken saves a ton of time, and its tender texture works perfectly with the buffalo sauce. Just shred it up and use as directed.
Is there a gluten-free option?
You can totally swap in your favorite gluten-free flatbread or pizza crust for this recipe. Just be sure to watch the bake time, as some gluten-free bases crisp up faster than others.
What’s the mildest way to make this flatbread?
If you prefer less heat, use a mild buffalo sauce or cut the hot sauce with a little melted butter. Skipping the blue cheese and finishing with ranch dressing also tames the spice nicely.
Can I make the flatbreads ahead of time for a party?
Yes! Assemble the Buffalo Chicken Flatbread up to a few hours in advance. Keep refrigerated, then bake just before serving so they’re perfectly melty and hot for your guests.
What other toppings go well on Buffalo Chicken Flatbread?
Feel free to get creative—diced bell peppers, crumbled bacon, or even a handful of spinach add new dimensions of flavor and color. Just don’t overload the flatbread so it stays crisp.
Final Thoughts
If you’re on the hunt for something that’s easy, crowd-pleasing, and packs a flavor punch, Buffalo Chicken Flatbread fits the bill every time. It’s one of those dishes that disappears fast and makes everyone happy, so I hope you’ll grab the ingredients and give it a go—your taste buds are in for a treat!
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Buffalo Chicken Flatbread Recipe
- Total Time: 20 minutes
- Yield: 2 flatbreads (about 4 servings) 1x
- Diet: Non-Vegetarian
Description
This Buffalo Chicken Flatbread recipe is a savory and spicy twist on traditional flatbread. Loaded with shredded chicken coated in buffalo sauce, melted mozzarella cheese, and a hint of blue cheese, this dish is perfect for a quick and tasty meal.
Ingredients
For the Flatbread:
- 2 flatbreads or naan
For the Buffalo Chicken Topping:
- 1 cup cooked chicken breast, shredded
- 1/4 cup buffalo wing sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Chopped green onions or parsley for garnish
- Optional: ranch or blue cheese dressing for drizzling
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C).
- Prepare the Chicken: Toss shredded chicken with buffalo sauce until well coated.
- Assemble the Flatbreads: Brush flatbreads with olive oil and sprinkle with garlic powder. Top with buffalo chicken, mozzarella, red onions, and blue cheese if using.
- Bake: Bake for 8–10 minutes until cheese is melted and flatbread edges are crispy.
- Garnish and Serve: Let cool, garnish with green onions or parsley, and drizzle with dressing. Slice and serve warm.
Notes
- For a crispier base, pre-bake the flatbreads for 3 minutes before adding toppings.
- Use rotisserie chicken for quick prep and adjust the spice level to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 340
- Sugar: 2 g
- Sodium: 690 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 60 mg
