Description
This Bruschetta Chicken recipe features juicy, seared chicken breasts baked and topped with a fresh, flavorful tomato basil bruschetta mixture, finished with melted cheese and a drizzle of balsamic glaze. Perfect for a healthy, Italian-inspired main course that’s quick to prepare and bursting with vibrant flavors.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil (divided)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Bruschetta Topping
- 2 medium tomatoes (diced)
- 1/4 cup red onion (finely diced)
- 2 tablespoons fresh basil (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Toppings (Optional)
- 1/2 cup shredded mozzarella or shaved Parmesan cheese
- Balsamic glaze (for drizzling)
Instructions
- Prepare and Season Chicken: Preheat the oven to 400°F. Pat the chicken breasts dry with paper towels, then rub each breast with 1 tablespoon of olive oil. Season both sides evenly with Italian seasoning, garlic powder, salt, and black pepper to ensure well-balanced flavor.
- Sear the Chicken: Heat the remaining tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Place the chicken breasts in the skillet and sear for 2 to 3 minutes on each side, until they develop a golden-brown crust. This step locks in the juices and adds flavor.
- Bake the Chicken: Transfer the skillet directly into the preheated oven. Bake the chicken for 15 to 18 minutes, or until the internal temperature reaches 165°F and the chicken is cooked through. This gentle baking completes the cooking evenly.
- Make the Bruschetta Topping: While the chicken bakes, combine diced tomatoes, finely diced red onion, chopped fresh basil, minced garlic, and balsamic vinegar in a medium bowl. Stir well and season with a pinch of salt and pepper to taste, creating a fresh and tangy topping.
- Add Topping and Melt Cheese: Remove the chicken from the oven once cooked. Spoon a generous amount of the tomato mixture over each chicken breast. Sprinkle with shredded mozzarella or Parmesan cheese if using. Return the skillet to the oven and bake for an additional 2 to 3 minutes, until the cheese is melted and bubbly.
- Serve with Balsamic Glaze: Drizzle the finished chicken with balsamic glaze just before serving for added sweetness and visual appeal. Serve the bruschetta chicken over pasta, rice, or alongside a fresh green salad for a complete meal.
Notes
- Serve this bruschetta chicken over pasta, rice, or with a crisp green salad for a well-rounded meal.
- Use cherry tomatoes instead of regular tomatoes for a sweeter, juicier topping.
- In warmer months, feel free to grill the chicken instead of baking to add a smoky flavor.
- Oven-safe skillet is important for seamless stovetop to oven cooking.
- The dish is naturally gluten-free, but always double-check ingredient labels if you have allergies.
