Description
Brownies on a Stick are a fun and delicious twist on classic brownies, perfect for parties and kids’ treats. Made with a simple boxed brownie mix, these bite-sized brownies are baked, cut into squares, and then dipped in melted chocolate. Finished with a variety of optional toppings like sprinkles, crushed nuts, or mini M&Ms, they are both visually appealing and delectably rich.
Ingredients
Scale
Brownie Base
- 1 box (18-20 oz) brownie mix (plus ingredients listed on the box)
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Assembly
- 20 lollipop or popsicle sticks
- Optional toppings like sprinkles, crushed nuts, or mini M&Ms
Instructions
- Prepare Brownies: Follow the package instructions for the brownie mix, baking it in a 9×13-inch pan. Once baked, allow the brownies to cool completely in the pan to ensure they hold their shape when cut.
- Cut and Insert Sticks: Cut the cooled brownies into approximately 2×2 inch squares. Carefully insert a lollipop or popsicle stick into each square, pushing it about halfway through to secure.
- Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Dip and Decorate: Dip each brownie pop into the melted chocolate or drizzle the chocolate over the top. While the chocolate is still wet, add optional toppings such as sprinkles, crushed nuts, or mini M&Ms to decorate.
- Set the Chocolate: Place the finished brownie sticks onto a parchment-lined tray and refrigerate for about 15 minutes to let the chocolate fully set and harden, making them ready to serve.
Notes
- For cleaner cuts, chill the brownies before slicing to prevent crumbling.
- If brownies are too soft to hold the popsicle stick securely, freeze them for 10–15 minutes prior to inserting the sticks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie pop
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
