If you adore the rich, fudgy goodness of brownies but crave the convenience and fun of a cookie, then this Brownie Mix Cookies Recipe is going to rock your world. These cookies capture all the chocolatey depth and chewy texture you love in a brownie, but come in a perfectly portable, bite-sized form. Made from a simple brownie mix base and a few pantry staples, these treats are unbelievably easy to whip up and deliver a delightful, homemade indulgence that feels downright special. Whether you’re baking for a crowd, an after-school snack, or just because, this recipe consistently turns out irresistibly soft centers with slightly crisp edges that keep everyone coming back for more.
Ingredients You’ll Need
This Brownie Mix Cookies Recipe depends on a handful of straightforward ingredients that each play a key role. From the box brownie mix providing that unmistakable chocolate foundation to the vanilla extract enhancing every bite with warmth, every addition makes these cookies magic.
- Brownie mix (18–19 oz box): The star ingredient supplying rich cocoa flavor and fudgy texture effortlessly.
- All-purpose flour (1/4 cup): Adds structure so the cookies hold together while staying tender.
- Eggs (2 large): Bind the dough and contribute to moisture and softness.
- Vegetable oil (1/4 cup): Keeps the cookies moist and intensifies that chewy consistency.
- Vanilla extract (1/2 teaspoon): Elevates the chocolate notes with a subtle sweet aroma.
- Chocolate chips or chunks (1/2 cup, optional): For extra bursts of melty chocolate throughout.
- Flaky sea salt (optional): Sprinkled on top to balance sweetness and add a sophisticated twist.
How to Make Brownie Mix Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and develop those lovely crisp edges. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Mix the Dough
In a large bowl, combine the brownie mix, flour, eggs, vegetable oil, and vanilla extract. Stir everything together until it forms a thick, scoopable dough—this part is so satisfying because you quickly see your cookie base coming together. If you want to add some chocolate chips or chunks, gently fold them in here for extra gooeyness.
Step 3: Scoop onto Baking Sheet
Scoop tablespoon-sized balls of dough onto the prepared sheet, making sure to space them about 2 inches apart so they have room to spread just right. This careful spacing helps each cookie develop a perfect shape and texture.
Step 4: Bake to Perfection
Bake the cookies for 8 to 10 minutes. You’ll want to watch for set edges, while the centers stay slightly soft to maintain that fudgy interior everyone loves. Once out of the oven, let them cool on the pan for 5 minutes before transferring to a wire rack.
Step 5: Add Finishing Touches
For an extra flavor boost and eye-catching finish, sprinkle flaky sea salt over the warm cookies. The salt cuts the sweetness beautifully and amps up the chocolate flavor with every bite.
How to Serve Brownie Mix Cookies Recipe
Garnishes
These cookies love to be dressed up a bit. A sprinkle of flaky sea salt, a drizzle of melted chocolate, or even a dusting of powdered sugar really makes them feel special. You can also top with chopped nuts or a dollop of whipped cream if you want to get fancy.
Side Dishes
Brownie Mix Cookies Recipe pairs wonderfully with cold milk—the classic choice—plus a scoop of vanilla ice cream makes for a dreamy dessert. You can also serve them alongside fresh berries for a hint of tartness that balances the richness.
Creative Ways to Present
Present these cookies on a rustic wooden board for a casual vibe, or stack them in a pretty jar tied with a ribbon as a thoughtful homemade gift. Using colorful napkins or dessert plates can also add to the festive feel when serving.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies fresh by placing them in an airtight container at room temperature. They stay wonderfully soft and delicious for up to 5 days, making them great for snacking days after baking.
Freezing
You can freeze baked cookies by layering them between sheets of parchment paper in a freezer-safe container. This lets you enjoy the Brownie Mix Cookies Recipe anytime you want, simply thawing at room temperature when the craving strikes.
Reheating
If you want to enjoy a warm cookie after storing, pop it in the microwave for about 10 seconds or briefly heat in a preheated oven at 300°F to bring back that fresh-from-the-oven softness and melty chocolate magic.
FAQs
Can I use different brownie mixes for this recipe?
Absolutely! Most boxed brownie mixes work well, but using your favorite brand ensures you get the chocolate flavor you love best.
What if I don’t have vegetable oil?
You can substitute with melted butter or a neutral oil like canola; just keep the amount the same for the right texture.
Is it possible to make the cookies gluten-free?
If you use a gluten-free brownie mix and replace the all-purpose flour with a gluten-free blend, you can enjoy these cookies safely without gluten.
Can I add nuts or other mix-ins?
Yes! Chopped nuts, white chocolate chips, or even candy pieces are fantastic additions that add texture and flavor twists.
How do I know when the cookies are done?
Look for edges that have set and turned slightly crisp while the centers remain soft to the touch. Overbaking will make them drier, so keep a close eye during those last few minutes.
Final Thoughts
This Brownie Mix Cookies Recipe is a personal favorite whenever I want a quick chocolate fix that still feels homemade and indulgent. It’s straightforward with pantry-friendly ingredients yet delivers big on flavor and texture every single time. I hope you have as much fun baking and sharing these cookies as I do—your taste buds are in for a genuinely delicious treat!
Print
Brownie Mix Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These easy and fudgy cookies made from brownie mix combine the rich chocolate flavor of brownies with the perfect cookie texture. Quick to prepare and bake, they offer a soft center with slightly crisp edges, making them an irresistible dessert treat. Optional add-ins like chocolate chips and flaky sea salt elevate the flavor for a delightful twist.
Ingredients
Dry Ingredients
- 1 (18–19 oz) box brownie mix
- 1/4 cup all-purpose flour
- 1/2 cup chocolate chips or chunks (optional)
- Flaky sea salt for topping (optional)
Wet Ingredients
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a large bowl, combine the brownie mix, all-purpose flour, eggs, vegetable oil, and vanilla extract. Stir until a thick, scoopable dough forms, ensuring all ingredients are well incorporated.
- Add Chocolate Chips: Fold in the chocolate chips or chunks if you’re using them, distributing them evenly throughout the dough for bursts of chocolate.
- Form Cookie Dough Balls: Scoop tablespoon-sized balls of dough and place them onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 8–10 minutes, or until the edges are set and the centers remain slightly soft to keep the fudgy texture.
- Cool and Add Toppings: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes. While still warm, sprinkle with flaky sea salt if desired for a flavor contrast.
- Transfer and Serve: After cooling slightly, transfer the cookies to a wire rack to cool completely or serve warm for a soft, fudgy experience.
Notes
- These cookies have a fudgy and soft center with slightly crisp edges, similar to brownies but in cookie form.
- You can add nuts, candy pieces, or white chocolate chips for variety and extra texture.
- Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
