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Brownie Milkshake Recipe

Brownie Milkshake Recipe


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4.8 from 13 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 milkshake 1x
  • Diet: Vegetarian

Description

Indulge in a delightful Brownie Milkshake that blends rich vanilla ice cream, a fudgy brownie, and chocolate syrup into a creamy, decadent treat perfect for dessert or a special snack.


Ingredients

Scale

Milkshake Ingredients

  • 2 large scoops vanilla ice cream (about 1 1/2 cups)
  • 1/2 cup milk
  • 1 brownie (about 2x2 inches)
  • 2 tablespoons chocolate syrup

Toppings

  • Whipped cream for topping
  • Extra brownie crumbles for garnish (optional)
  • Extra chocolate syrup for garnish (optional)

Instructions

  1. Combine Ingredients: In a blender, add the vanilla ice cream, milk, brownie piece, and chocolate syrup together.
  2. Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy, ensuring all the brownie pieces are well blended. Adjust thickness by adding more milk for a thinner shake or more ice cream for a thicker consistency.
  3. Serve: Pour the milkshake into a tall glass carefully.
  4. Add Toppings: Top the shake with whipped cream, sprinkle extra brownie crumbles, and drizzle additional chocolate syrup if desired.
  5. Enjoy Immediately: Serve the milkshake right away with a straw or spoon for a luscious dessert experience.

Notes

  • For a richer, more chocolatey shake, substitute vanilla ice cream with chocolate ice cream.
  • Add a scoop of peanut butter for a nutty flavor variation.
  • A splash of coffee can be included for a mocha twist to enhance the taste.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 milkshake
  • Calories: 530
  • Sugar: 45g
  • Sodium: 180mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 95mg