Description
Indulge in these decadent Brownie Cookie Dough Cups with a luscious Caramel Drizzle for the ultimate sweet treat. A perfect combination of rich brownie, creamy cookie dough, and gooey caramel in one delightful bite!
Ingredients
Scale
Brownie Cups:
- 1 box brownie mix (plus eggs, oil, and water as directed)
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
For the caramel drizzle:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 teaspoon sea salt (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin. Make brownie batter and spoon into muffin cups. Bake until set.
- Make Cookie Dough: Cream butter and sugars. Add milk, vanilla, flour, salt, and chocolate chips. Place cookie dough in each brownie cup.
- Add Caramel Drizzle: Warm caramel sauce, drizzle over cookie dough cups. Sprinkle with sea salt. Chill before serving.
Notes
- Heat-treat flour to avoid bacteria in the cookie dough.
- Store treats in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 28g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
