Description
Indulge in this decadent Brownie Batter Dip that captures all the flavors of a rich, chocolate brownie in a creamy, scoopable form. Perfect for parties or a sweet snack!
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
Sweetener Mix:
- 1/2 cup powdered sugar
- 1/4 cup brown sugar, packed
Chocolate Base:
- 1/3 cup cocoa powder
- 1/4 cup all-purpose flour, heat-treated
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Additional:
- 1/3 cup mini chocolate chips
Instructions
- Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Final Touch: Fold in the mini chocolate chips. Transfer the dip to a serving bowl and chill for at least 30 minutes before serving for the best texture.
- Serve with pretzels, graham crackers, fruit slices, or cookies for dipping.
Add the powdered sugar, brown sugar, cocoa powder, flour, milk, vanilla extract, and salt. Beat until well combined and fluffy.
Notes
- To heat-treat flour, microwave it in a bowl for 1 minute or bake it on a baking sheet at 350°F for 5 minutes to eliminate any risk of bacteria.
- You can also substitute oat flour for a no-bake option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
