Description
Indulge in these decadent Browned Butter Toffee Chocolate Chip Cookies for a rich and chewy treat that’s perfect for any occasion.
Ingredients
Scale
Dough:
- 1 cup unsalted butter
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup bread flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon instant espresso powder (optional)
Mix-Ins:
- 2 cups semisweet chocolate chunks
- 1 cup toffee bits
- Flaky sea salt for sprinkling
Instructions
- Brown the Butter: In a medium saucepan, melt butter over medium heat until golden brown and fragrant. Transfer to a bowl and let cool.
- Prepare Dough: Whisk sugars and browned butter until smooth. Add eggs and vanilla. In a separate bowl, combine flours, leavening agents, salt, and espresso powder. Fold dry ingredients into wet mixture. Stir in chocolate and toffee.
- Chill and Bake: Refrigerate dough for 24 hours. Preheat oven, scoop dough onto sheets, bake, and sprinkle with sea salt. Cool before serving.
Notes
- Chilling the dough enhances flavor and texture.
- Browning the butter adds a rich toffee-like taste.
- Prep Time: 20 minutes (plus 24 hours chill time)
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 18 g
- Sodium: 140 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
