Description
A comforting and creamy broccoli soup recipe that is both nutritious and delicious. This easy-to-make soup is perfect for a cozy night in or as a starter for a dinner party.
Ingredients
Scale
Ingredients:
- 1 tbsp olive oil or butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups fresh broccoli florets (about 1 large head)
- 1 medium potato, peeled and diced
- 4 cups vegetable or chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme (optional)
- 1/2 cup heavy cream or whole milk (optional)
- shredded cheddar cheese for garnish (optional)
Instructions
- Heat the olive oil or butter: In a large pot over medium heat.
- Add onion and garlic: Sauté until softened and fragrant.
- Cook the vegetables: Add broccoli, potato, broth, salt, pepper, and thyme. Simmer until tender.
- Puree the soup: Use an immersion blender or transfer to a blender until smooth.
- Finish the soup: Stir in cream or milk, warm through, adjust seasoning, and serve garnished with cheddar cheese.
Notes
- For a vegan version, use vegetable broth and omit the cream or substitute with unsweetened plant-based milk.
- You can also add spinach or peas for extra color and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 160
- Sugar: 4g
- Sodium: 530mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
