Name: Broccoli Cheddar Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 9-inch pie crust (store-bought or homemade); 1 tablespoon olive oil; 1 small yellow onion, finely chopped; 2 cups broccoli florets, chopped small; 4 large eggs; 1 cup whole milk; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 1/2 cups shredded sharp cheddar cheese

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This Broccoli Cheddar Quiche Recipe is the ultimate blend of creamy, savory, and cheesy goodness, all nestled in a flaky pie crust. With tender broccoli, sharp cheddar, and a custardy egg filling, it’s a show-stopping dish that works for breakfast, brunch, or a light dinner. Whether you’re treating yourself to a cozy homemade meal or impressing guests at a weekend brunch, you’ll fall in love with how deliciously simple this quiche is to make — and how every bite bursts with flavor.

Broccoli Cheddar Quiche Recipe - Recipe Image

Ingredients You’ll Need

One of the joys of this Broccoli Cheddar Quiche Recipe is just how approachable its ingredients list is. Nothing fancy, nothing complicated — just wholesome components that come together to create something truly special. Each ingredient brings its own burst of flavor, creamy texture, or pop of color to the finished quiche.

Pie crust: The crisp, buttery foundation — feel free to use a store-bought or homemade 9-inch crust.
Olive oil: Adds richness and prevents sticking while sautéing your onions and broccoli.
Yellow onion: Provides a subtle sweetness and depth of flavor in every bite.
Broccoli florets: Bright, fresh, and loaded with nutrients — be sure to chop them small for a tender texture.
Eggs: The heart of the custard, giving your quiche structure and creaminess.
Whole milk: Balances the richness of the cream for a smooth, luscious filling.
Heavy cream: Adds a luxurious mouthfeel that really makes the quiche special.
Salt: Boosts all the other flavors without overpowering the delicate ingredients.
Black pepper: Offers just a little bite and balances the cheesiness perfectly.
Garlic powder: A pinch brings a gentle aromatic quality to the custard.
Shredded sharp cheddar cheese: The star of the show, melting into pockets of gooey, tangy cheese throughout the quiche.

How to Make Broccoli Cheddar Quiche Recipe

Step 1: Prepare the Crust

Preheat your oven to 375°F (190°C). Place your pie crust into a 9-inch pie dish, gently pressing it into the edges and trimming any overhang as needed. Keep it in the fridge while you sauté the filling to help prevent sogginess.

Step 2: Sauté the Vegetables

In a medium skillet over medium heat, pour in the olive oil. Add the finely chopped onion, letting it cook for about 3–4 minutes until it softens and turns translucent — this encourages a natural sweetness without any harshness. Stir in the chopped broccoli florets and cook for another 3–4 minutes until they’re just tender and vibrantly green. Once ready, set the pan aside to cool briefly.

Step 3: Make the Egg Custard

In a large mixing bowl, whisk together your eggs, whole milk, heavy cream, salt, black pepper, and garlic powder. Whisk with enthusiasm until everything is well blended (this helps guarantee a creamy, uniform texture in your finished Broccoli Cheddar Quiche Recipe).

Step 4: Assemble the Quiche

Spread the sautéed broccoli and onion mixture evenly across the bottom of your prepared pie crust. Sprinkle the shredded cheddar cheese in a generous, even layer over the vegetables. Then slowly pour your egg mixture on top, gently tapping the pie dish on the counter to work out any air bubbles and make sure everything settles nicely.

Step 5: Bake

Slide the quiche into your preheated oven. Let it bake for about 40–45 minutes, or until the center is set and the top has developed a gorgeous golden hue. If you notice the crust getting too dark, you can loosely tent the edges with foil for the final stretch. Once baked, allow your Broccoli Cheddar Quiche Recipe to cool for 10–15 minutes for perfectly neat slices.

How to Serve Broccoli Cheddar Quiche Recipe

Garnishes

A sprinkle of chopped chives, fresh parsley, or even a dusting of cracked black pepper can really make your quiche look and taste extra special. For a little color and tang, try adding a few thin slices of sun-dried tomato or a small dollop of sour cream on each slice just before serving.

Side Dishes

This quiche shines alongside a crisp green salad tossed with vinaigrette or a heap of roasted potatoes for a heartier meal. For brunch, fresh fruit, a simple citrus salad, or a lightly dressed arugula side are perfect complements to the Broccoli Cheddar Quiche Recipe.

Creative Ways to Present

Cut the quiche into slim wedges for elegant party snacks or squares for an easy grab-and-go breakfast. For a beautiful brunch spread, serve the slices on a wooden board with an assortment of pickled vegetables, artisanal breads, and fruit preserves. The vibrant green broccoli peeking through makes this quiche a showstopper on any table!

Make Ahead and Storage

Storing Leftovers

Let the Broccoli Cheddar Quiche Recipe cool completely, then cover it tightly with foil or plastic wrap and refrigerate. It will keep for up to 4 days, making it ideal for prepping ahead for busy mornings or easy lunches.

Freezing

This quiche freezes wonderfully! Let it cool, then wrap individual slices or the whole quiche in foil and place in a freezer-safe bag. Label and freeze for up to 2 months. To thaw, simply move it to the fridge overnight.

Reheating

For best results, reheat slices in a 325°F oven for 10–15 minutes until warmed through. You can also reheat in the microwave in 30-second bursts, though the oven will help maintain the flaky texture of the crust. Either way, the Broccoli Cheddar Quiche Recipe comes back to life beautifully.

FAQs

Can I use frozen broccoli?

Absolutely! Just thaw and drain the broccoli thoroughly, then chop it before adding to the sauté pan. Aim to remove as much excess moisture as possible for the best texture in the quiche.

How do I know when my quiche is fully baked?

The center should be just set — give the dish a gentle shake and look for only a slight wobble in the very center. You can also insert a knife about an inch from the center; it should come out clean.

Can I add other fillings to the Broccoli Cheddar Quiche Recipe?

Definitely! Chopped cooked bacon, ham, sautéed mushrooms, or spinach are delicious additions. Just be sure to cook and drain any extra veggies or meats to avoid excess moisture in your quiche.

What’s the best way to prevent a soggy bottom crust?

Keeping your crust cold before adding the filling, pre-baking (blind baking) for a few minutes if desired, and ensuring your sautéed fillings are not watery will all help maintain a crisp crust in your Broccoli Cheddar Quiche Recipe.

Can this recipe be made gluten free?

Yes! Simply use a gluten-free pie crust. The filling ingredients for the Broccoli Cheddar Quiche Recipe are naturally gluten-free, so a suitable crust substitution is all you’ll need.

Final Thoughts

If you’ve never made quiche before, this Broccoli Cheddar Quiche Recipe is such a rewarding place to start. It’s warm, comforting, and absolutely packed with flavor — perfect for sharing with friends or keeping all to yourself. I hope you give it a try and add it to your regular rotation; one taste and you might just fall in love with quiche all over again!

Broccoli Cheddar Quiche Recipe

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4.5 from 10 reviews

Author: admin
Total Time: 1 hour
Yield: 8 slices 1x
Diet: Vegetarian

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Description

This Broccoli Cheddar Quiche recipe is a delightful combination of creamy eggs, tender broccoli, and sharp cheddar cheese baked in a flaky pie crust. Perfect for a leisurely brunch or a make-ahead breakfast option.

Ingredients

Scale

Pie Crust:

1 9-inch pie crust (store-bought or homemade)

Quiche Filling:

1 tablespoon olive oil
1 small yellow onion, finely chopped
2 cups broccoli florets, chopped small
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 cups shredded sharp cheddar cheese

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Instructions

Preheat the Oven: Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish.
Sauté Onion and Broccoli: In a skillet, sauté onion in olive oil until softened. Add broccoli and cook until tender.
Prepare Egg Mixture: Whisk together eggs, milk, cream, salt, pepper, and garlic powder.
Assemble Quiche: Spread broccoli and onion in pie crust, top with cheddar. Pour egg mixture over.
Bake: Bake for 40–45 minutes until set and golden. Cool before serving.