Description
Indulge in this creamy and cheesy Broccoli-Cauliflower Casserole, a delightful side dish that’s perfect for any occasion. With a flavorful blend of vegetables, a rich cheese sauce, and a golden breadcrumb topping, this casserole is sure to become a family favorite.
Ingredients
Scale
Broccoli-Cauliflower Casserole:
- 3 cups broccoli florets
- 3 cups cauliflower florets
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 1/2 cups shredded cheddar cheese, divided
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (optional)
- olive oil spray or melted butter for topping
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Prepare the vegetables: Steam or blanch the broccoli and cauliflower until just tender, then drain well.
- Make the cheese sauce: In a saucepan, sauté onion and garlic, then stir in flour and gradually whisk in milk. Add sour cream, Dijon mustard, salt, pepper, paprika, and 1 cup cheddar.
- Combine and bake: Mix broccoli, cauliflower, and cheese sauce, then transfer to baking dish. Top with remaining cheddar, Parmesan, and breadcrumbs. Bake until golden.
- Rest and serve: Let the casserole rest for 5 minutes before serving.
Notes
- For added protein, stir in cooked chicken or turkey.
- You can use Greek yogurt instead of sour cream for a lighter option.
- To make it gluten-free, use cornstarch instead of flour and gluten-free breadcrumbs.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 4g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
