Description
These Broccoli and Feta Brownies are a unique and healthy savory treat perfect as a snack, lunchbox addition, or vegetarian side dish. Combining finely chopped cooked broccoli with creamy feta cheese, eggs, and Greek yogurt creates a moist, flavorful baked square that’s both nutritious and delicious. Enhanced with garlic powder and optional Parmesan, these Mediterranean-inspired bites bake up golden and satisfying.
Ingredients
Scale
Vegetables & Dairy
- 1 cup cooked broccoli florets, finely chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese (optional)
Wet Ingredients
- 3 large eggs
- 1/4 cup olive oil
Dry Ingredients
- 1/2 cup all-purpose flour (or whole wheat)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the baked brownies.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, olive oil, and plain Greek yogurt until the mixture is smooth and well combined, which will provide the base for your batter.
- Add Broccoli and Feta: Stir the finely chopped cooked broccoli florets and crumbled feta cheese into the wet mixture evenly, distributing the flavors throughout the batter.
- Combine Dry Ingredients: In a separate bowl, mix together the flour, baking powder, salt, black pepper, and garlic powder. This ensures the leavening agent and seasonings are evenly dispersed.
- Incorporate Dry into Wet: Gradually stir the dry ingredients into the wet broccoli mixture just until combined, being careful not to overmix to keep the brownies tender.
- Add Parmesan (Optional): Fold in the grated Parmesan cheese if you are using it, to add extra cheesy depth and a slight nutty flavor.
- Bake: Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25 to 30 minutes, or until the surface turns golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the brownies to cool slightly before slicing into 9 squares. Serve warm or at room temperature as a snack, side dish, or light meal.
Notes
- These savory brownies make a delightful and nutritious snack or side dish.
- Add chopped fresh herbs like parsley or dill for an extra burst of flavor.
- Use whole wheat flour for added fiber and a nuttier taste.
- Parmesan cheese is optional but adds a nice depth; omit for a milder flavor.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
