If you love the idea of sneaking veggies into your snacks without compromising on flavor, you’ll absolutely adore this Broccoli and Feta Brownies Recipe. These brownies are not your typical sweet treat; they bring together tender broccoli, tangy feta, and a subtle hint of garlic in a savory baked square that’s perfect for lunches, snacks, or a vibrant side dish. Each bite offers a delightful mix of creamy cheese and fresh greens, all wrapped up in a wholesome, lightly crispy crust. Trust me, these broccoli and feta brownies will become your new go-to when you want something both nourishing and deliciously different.
Ingredients You’ll Need
This Broccoli and Feta Brownies Recipe uses simple, wholesome ingredients that work harmoniously to create a delightful depth of flavor and texture. Every element plays its role in making these brownies perfectly moist, flavorful, and satisfying.
- 1 cup cooked broccoli florets (finely chopped): This adds vibrant green color and a mild, fresh bite that forms the heart of the brownies.
- 1/2 cup crumbled feta cheese: Brings a creamy, slightly tangy note that balances the veggies beautifully.
- 3 large eggs: They bind everything together and provide richness to the texture.
- 1/4 cup olive oil: Adds luscious moisture and a subtle fruity aroma.
- 1/2 cup plain Greek yogurt: Keeps the brownies tender while lending a gentle tanginess.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1/4 teaspoon black pepper: Adds just the right hint of warmth and spice.
- 1/4 teaspoon garlic powder: Elevates the savory profile with a mild garlic punch.
- 1/2 cup all-purpose flour (or whole wheat): Provides structure, with whole wheat offering a nuttier taste.
- 1/2 teaspoon baking powder: Gives a gentle lift to the brownies for a light texture.
- 1/4 cup grated Parmesan cheese (optional): Sprinkles extra savory richness and a cheesy crust if you choose to add it.
How to Make Broccoli and Feta Brownies Recipe
Step 1: Prepare Your Oven and Pan
Start by heating your oven to 350°F. Grease an 8×8-inch baking pan or line it with parchment paper to ensure your broccoli and feta brownies slide out easily once baked. Prepping the pan ahead makes the whole process smoother and prevents sticking.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the eggs, olive oil, and Greek yogurt until you have a smooth, homogenous mixture. This combination is key for delivering the creamy, moist texture these brownies are known for. Then, fold in your finely chopped broccoli and crumbled feta cheese gently so the flavors are evenly distributed.
Step 3: Combine Your Dry Ingredients
In a separate bowl, mix the flour, baking powder, salt, black pepper, and garlic powder. This well-seasoned blend ensures the savory notes shine through every bite. Pour these dry ingredients into the wet broccoli mixture and stir until just combined—overmixing can lead to a tougher texture.
Step 4: Add Any Extra Cheese and Pour Batter
If you’re using Parmesan cheese, fold it in now to introduce a delightful crunchy, cheesy top once baked. Then pour the batter into your prepared pan, smoothing the top with a spatula for even cooking and a polished look.
Step 5: Bake and Cool
Bake for 25 to 30 minutes, until the edges are golden and a toothpick inserted into the center comes out clean. Let the brownies cool slightly before slicing to maintain their shape and make serving easier. These can be enjoyed warm or at room temperature, perfect for any occasion.
How to Serve Broccoli and Feta Brownies Recipe
Garnishes
Fresh herbs like chopped parsley, dill, or even a sprinkle of chives work wonderfully as garnishes. They add a fresh burst of color and elevate the overall brightness of the dish, complementing the creamy feta and garlicky broccoli. You can also drizzle a little extra olive oil or a dollop of Greek yogurt on top for a lovely finishing touch.
Side Dishes
These savory brownies pair superbly with light salads such as a citrusy arugula mix or a simple tomato and cucumber salad. They also balance well alongside roasted vegetables or a hearty soup, making them flexible for lunch, dinner, or even picnic spreads.
Creative Ways to Present
For a fun appetizer twist, cut your Broccoli and Feta Brownies into bite-sized cubes and serve them with toothpicks alongside a tangy yogurt dip or tzatziki. Alternatively, layer them on a platter with slices of roasted red pepper and olives for a Mediterranean-inspired snack board that will wow your guests.
Make Ahead and Storage
Storing Leftovers
After your Broccoli and Feta Brownies have cooled completely, store them in an airtight container in the refrigerator. They will keep their flavor and texture for up to 4 days, making them a fantastic make-ahead option to enjoy throughout the week.
Freezing
If you want to stash some away for later, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze well for up to 2 months. Just thaw them overnight in the fridge before reheating.
Reheating
To bring back that freshly baked warmth, reheat your brownies in a 350°F oven for about 10 minutes. Alternatively, microwave them for 30 to 45 seconds if you’re in a hurry. The texture remains moist and the feta melts slightly, amplifying that irresistible savory goodness.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Just make sure to thaw and drain it well to remove excess moisture before chopping and adding it to the batter. This helps keep your brownies from becoming too soggy.
Is it possible to make this recipe dairy-free?
You can substitute the feta cheese and Greek yogurt with plant-based alternatives like almond ricotta or coconut yogurt. Keep in mind the flavor profile will shift slightly but it will still be delicious.
Can I add other vegetables to the batter?
Yes! Feel free to mix in finely chopped spinach, bell peppers, or even grated carrots. Just ensure the vegetables are well drained and chopped small enough for even baking.
How do I make these brownies gluten-free?
Swap the all-purpose flour with a gluten-free baking blend. Look for one that includes xanthan gum or similar binders to help maintain the texture of your broccoli and feta brownies.
What if I don’t have Parmesan cheese?
That’s totally fine! The Parmesan is optional and simply adds a little extra layers of flavor and crispiness on top. You can omit it or try substituting with nutritional yeast for a cheesy twist.
Final Thoughts
Ready to shake up your snack routine? This Broccoli and Feta Brownies Recipe is a surefire way to enjoy a nutrient-packed, savory treat that feels indulgent and wholesome all at once. Whether you’re packing lunches, hosting friends, or just craving something unique and comforting, these brownies hit the mark every time. Go ahead and give them a try—you might just find your new favorite way to eat your greens!
Print
Broccoli and Feta Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 squares
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Description
These Broccoli and Feta Brownies are a unique and healthy savory treat perfect as a snack, lunchbox addition, or vegetarian side dish. Combining finely chopped cooked broccoli with creamy feta cheese, eggs, and Greek yogurt creates a moist, flavorful baked square that’s both nutritious and delicious. Enhanced with garlic powder and optional Parmesan, these Mediterranean-inspired bites bake up golden and satisfying.
Ingredients
Vegetables & Dairy
- 1 cup cooked broccoli florets, finely chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese (optional)
Wet Ingredients
- 3 large eggs
- 1/4 cup olive oil
Dry Ingredients
- 1/2 cup all-purpose flour (or whole wheat)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the baked brownies.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, olive oil, and plain Greek yogurt until the mixture is smooth and well combined, which will provide the base for your batter.
- Add Broccoli and Feta: Stir the finely chopped cooked broccoli florets and crumbled feta cheese into the wet mixture evenly, distributing the flavors throughout the batter.
- Combine Dry Ingredients: In a separate bowl, mix together the flour, baking powder, salt, black pepper, and garlic powder. This ensures the leavening agent and seasonings are evenly dispersed.
- Incorporate Dry into Wet: Gradually stir the dry ingredients into the wet broccoli mixture just until combined, being careful not to overmix to keep the brownies tender.
- Add Parmesan (Optional): Fold in the grated Parmesan cheese if you are using it, to add extra cheesy depth and a slight nutty flavor.
- Bake: Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25 to 30 minutes, or until the surface turns golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the brownies to cool slightly before slicing into 9 squares. Serve warm or at room temperature as a snack, side dish, or light meal.
Notes
- These savory brownies make a delightful and nutritious snack or side dish.
- Add chopped fresh herbs like parsley or dill for an extra burst of flavor.
- Use whole wheat flour for added fiber and a nuttier taste.
- Parmesan cheese is optional but adds a nice depth; omit for a milder flavor.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
