Breakfast Sliders with Sausage, Egg, and Cheese Recipe
If you’re searching for the ultimate crowd-pleaser for your next brunch or a quick family breakfast, look no further than these Breakfast Sliders with Sausage, Egg, and Cheese. Imagine pillowy-soft slider buns enveloping perfectly seasoned scrambled eggs, savory sausage patties, and melted cheese, all topped with a buttery, garlicky glaze. This recipe brings everything you love about a classic breakfast sandwich into adorable, shareable sliders that are bursting with flavor in every bite.
Ingredients You’ll Need
Gathering everything you need for Breakfast Sliders with Sausage, Egg, and Cheese couldn’t be easier—these are classic breakfast staples, each element playing a starring role in the final flavor. From the fluffy eggs to the golden buns, you’ll love how each ingredient works together to create a truly irresistible handheld treat.
- Slider buns or Hawaiian rolls (12): Choose these for their soft, slightly sweet base that holds everything together and toasts up beautifully.
- Eggs (8 large): The heart of the filling, they add protein, creaminess, and help soak up all those delicious flavors.
- Milk (1/4 cup): Whisked into the eggs for extra tenderness and that classic custardy texture.
- Salt (1/2 teaspoon): Brings out all the savory notes in the eggs and sausage without overpowering the other flavors.
- Black pepper (1/4 teaspoon): Just a hint to give the eggs a gentle, warming kick.
- Butter (1 tablespoon plus 2 tablespoons melted): For rich, golden scrambled eggs and for brushing onto the slider tops before baking.
- Breakfast sausage patties (12 cooked, or 1 lb shaped): You can use store-bought or homemade; they’re the savory anchor of the sliders.
- Cheddar or American cheese (6 slices, halved): Adds irresistible gooeyness and a sharp, creamy finish to each bite.
- Garlic powder (1/2 teaspoon): Mixed into the melted butter for a subtle, aromatic pop.
- Dried parsley (1/2 teaspoon, optional): Sprinkled on top for a hit of color and herbal freshness.
How to Make Breakfast Sliders with Sausage, Egg, and Cheese
Step 1: Prep the Buns
Start by preheating your oven to 350°F (175°C). With a serrated knife, slice the slider buns or Hawaiian rolls in half horizontally—try to keep the tops and bottoms together as whole slabs, so assembly is a breeze. Arrange the bottom halves neatly in a greased 9×13-inch baking dish, forming a snug, even base for all the delicious layers to come.
Step 2: Scramble the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until silky smooth. Melt 1 tablespoon of butter in a nonstick skillet over medium heat. Pour in your egg mixture and gently scramble, stirring until just set but still tender—overcooking here means dry eggs, and we want them light and pillowy for the best Breakfast Sliders with Sausage, Egg, and Cheese!
Step 3: Layer Sausage, Eggs, and Cheese
Next, evenly arrange the cooked sausage patties over the bottom buns. Spoon the warm scrambled eggs over the sausage layer, making sure every slider pocket is topped. Drape the halved cheese slices across the eggs so each future slider gets melty, cheesy goodness in every bite.
Step 4: Top and Glaze
Carefully place the top halves of the buns over the cheese layer. In a small bowl, combine your melted butter, garlic powder, and—if you’re feeling fancy—a sprinkle of dried parsley. Brush this savoury butter mixture across the tops of the buns for golden color and a fragrant, buttery finish.
Step 5: Bake to Perfection
Cover the baking dish loosely with foil and bake for 10 minutes to let all the layers meld. Then uncover and bake for another 5 to 7 minutes, watching as the cheese melts to perfection and the tops turn beautifully golden. Let the sliders cool slightly before slicing—this makes handling (and devouring) them so much easier.
How to Serve Breakfast Sliders with Sausage, Egg, and Cheese
Garnishes
These sliders are already gorgeous, but for a final touch, sprinkle a bit of finely chopped fresh parsley or chives on top right before serving. Cracked black pepper or a dusting of paprika can add a subtle flair and make your platter look restaurant-worthy.
Side Dishes
Round out the breakfast feast with some simple sides—think fresh-cut fruit, crispy hash browns, or a creamy yogurt parfait. If you’re serving these for brunch, a light salad tossed with lemon vinaigrette is also a perfect contrast to the warm, cheesy sliders.
Creative Ways to Present
Stack the sliders on a wooden board for a rustic brunch spread, or nestle them in a basket lined with parchment paper. For parties, spear each Breakfast Slider with Sausage, Egg, and Cheese with a decorative toothpick for easy grabbing. You can even offer small dishes of hot sauce or maple syrup for guests to dip and drizzle as they please!
Make Ahead and Storage
Storing Leftovers
If you find yourself with a few extra sliders (lucky you!), let them cool completely before wrapping them tightly in foil or placing them in an airtight container. They’ll stay fresh in the fridge for up to three days, making them ideal for busy mornings or midday snacking.
Freezing
Breakfast Sliders with Sausage, Egg, and Cheese also freeze beautifully. Wrap each cooled slider individually in foil, then place them in a freezer-safe bag. They’ll keep well for up to two months—simply grab one whenever you need a breakfast on the run or a quick lunchbox addition.
Reheating
For best results, reheat sliders in a 325°F (160°C) oven for 10 to 15 minutes (straight from the fridge), or until heated through and the cheese is nice and melty. If reheating from frozen, add extra time as needed, or microwave in 30-second bursts (unwrap from foil first) for a super quick fix.
FAQs
Can I swap the sausage for another protein?
Absolutely! Feel free to substitute bacon, ham, turkey sausage, or even a plant-based sausage for a twist. The flexibility is part of what makes these sliders so versatile and fun to customize.
Can I use different types of cheese?
Of course! Cheddar and American cheese offer classic flavor, but Swiss, pepper jack, or even mozzarella work beautifully if you want to mix things up.
How do I keep the sliders from getting soggy?
Cool the scrambled eggs slightly before layering, and don’t overdo the milk. The brief bake in the oven helps set everything, ensuring the buns absorb just the right amount of flavor without getting mushy.
Can I make the sliders ahead of time?
Yes, you can assemble the Breakfast Sliders with Sausage, Egg, and Cheese up to a day ahead—just cover tightly with foil and refrigerate. When you’re ready to serve, bake as directed, adding an extra few minutes if needed to heat through.
What’s the best way to transport these for a brunch or potluck?
Bake the sliders in a foil-lined dish, and once slightly cooled, cover snugly with more foil. They travel well and reheat quickly, making them the hit of any gathering!
Final Thoughts
I can’t recommend trying these Breakfast Sliders with Sausage, Egg, and Cheese enough. They’re warm, cheesy, and full of big breakfast flavors packed into every irresistible bite. Perfect for feeding a crowd or meal prepping for the week, these sliders are sure to become a staple at your table—enjoy every comforting, satisfying mouthful!
Print
Breakfast Sliders with Sausage, Egg, and Cheese Recipe
- Total Time: 35 minutes
- Yield: 12 sliders
- Diet: Non-Vegetarian
Description
These Breakfast Sliders with Sausage, Egg, and Cheese are a delicious and convenient meal perfect for breakfast or brunch. These sliders feature fluffy scrambled eggs, savory sausage patties, and gooey cheese sandwiched between soft slider buns, baked to perfection.
Ingredients
Slider Buns:
12 slider buns or Hawaiian rolls
Scrambled Eggs:
8 large eggs, 1/4 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon butter
Sausage Patties:
12 cooked breakfast sausage patties (or 1 pound sausage shaped into patties)
Cheese Layer:
6 slices cheddar or American cheese (halved)
Butter Topping:
2 tablespoons melted butter, 1/2 teaspoon garlic powder, 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C).
- Prepare the Buns: Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish.
- Make the Eggs: Whisk together eggs, milk, salt, and pepper. Cook in butter until just set but still soft.
- Assemble Sliders: Layer sausage patties, scrambled eggs, and cheese on the buns. Top with the remaining halves.
- Add Topping: Brush the butter mixture over the tops of the buns.
- Bake: Cover and bake for 10 minutes, then uncover and bake for another 5–7 minutes until golden.
- Serve: Let cool slightly, then slice and serve.
Notes
- These sliders are great for meal prep—wrap and freeze individually, then reheat in the oven or microwave.
- Swap sausage for bacon or plant-based patties if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 4g
- Sodium: 510mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 135mg
