Description
These Breakfast Oatmeal Cupcakes To Go are a wholesome and delicious way to start your day. Packed with rolled oats, natural sweeteners, and nutritious add-ins like mashed banana or applesauce, these muffins provide a hearty, portable breakfast option that’s easy to make and perfect for busy mornings.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups rolled oats
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 tsp baking powder
Wet Ingredients
- 1/2 cup mashed banana or applesauce
- 1 3/4 cups milk of choice
- 1/4 cup maple syrup or honey
- 1/4 cup nut butter or oil (optional)
- 1 tsp pure vanilla extract
Add-ins (Optional)
- 1/3 cup chocolate chips or raisins
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a muffin tin with cupcake liners to prepare for baking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, salt, cinnamon, and baking powder, stirring thoroughly to evenly distribute the leavening and spices.
- Combine Wet Ingredients: In a separate bowl, whisk together mashed banana or applesauce, milk, maple syrup or honey, nut butter or oil (if using), and vanilla extract until smooth and blended.
- Mix Batter: Pour the wet ingredient mixture into the dry ingredients and stir gently until just combined to avoid overmixing. Fold in chocolate chips or raisins if you want to add a sweet, chewy texture.
- Fill Muffin Tin: Spoon the batter evenly into the lined muffin cups, filling each about three-quarters full to allow space for rising.
- Bake: Place the muffin tin in the oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean, indicating they are fully cooked.
- Cool: Let the cupcakes cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- You can substitute the mashed banana with applesauce for a different flavor and moisture.
- Use any type of milk you prefer, such as cow’s milk, almond, soy, or oat milk.
- The nut butter or oil is optional but adds extra richness and moisture.
- Chocolate chips add sweetness; raisins provide a naturally chewy, fruity texture.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
