Description
These Blueberry Swirl Yogurt Bites are a delightful frozen treat combining creamy Greek yogurt with a sweet and tangy blueberry compote. Perfect as a healthy snack or dessert, these bite-sized morsels offer a refreshing and visually appealing marbled effect, ideal for warm days or anytime you crave a nutritious frozen delight.
Ingredients
Scale
Yogurt Base
- 1 cup Greek yogurt (full-fat for creaminess)
- 1/2 tsp vanilla extract
- Extra honey or maple syrup to taste (optional)
Blueberry Compote
- 1/2 cup blueberries (fresh or frozen)
- 2 tbsp honey or maple syrup
- 1 tsp lemon juice
- 1 tsp cornstarch (optional, for thickening)
- 1 tbsp water (to mix with cornstarch, if using)
Instructions
- Make the Blueberry Compote: In a small saucepan over medium heat, combine the blueberries, honey or maple syrup, and lemon juice. Simmer for about 5 minutes, stirring occasionally, until the blueberries soften and break down slightly. If you prefer a thicker compote, dissolve the cornstarch in 1 tablespoon of water and stir it into the simmering berries. Allow the compote to cool completely before proceeding.
- Prepare the Yogurt Base: In a mixing bowl, stir together the Greek yogurt and vanilla extract until smooth and creamy. Taste the mixture and add extra honey or maple syrup if a sweeter bite is desired.
- Fill the Molds: Spoon the yogurt mixture into silicone molds or a mini muffin tin, filling each cavity about three-quarters full to leave space for the blueberry swirl.
- Add the Blueberry Swirl: Place a small spoonful of the cooled blueberry compote on top of each yogurt-filled mold. Use a toothpick or skewer to gently swirl the compote into the yogurt, creating a marbled, artistic effect.
- Freeze: Transfer the molds to the freezer and freeze for at least 3 hours, or until the bites are solid and fully set.
- Unmold and Serve: Once frozen, pop the yogurt bites out of their molds and transfer them to an airtight container. Store in the freezer, and before eating, allow each bite to sit at room temperature for 2–3 minutes for the best texture.
Notes
- Use full-fat Greek yogurt for a creamier texture, but low-fat can be substituted for a lighter option.
- Frozen blueberries work well if fresh are unavailable.
- The cornstarch is optional; omit if you prefer a looser compote.
- Add sweetness to your taste by adjusting honey or maple syrup in both the compote and yogurt.
- Allow bites to soften slightly after freezing for optimal creaminess.
- Store the bites in an airtight container to prevent freezer burn.
