Description
Indulge in the deliciousness of Blueberry Cream Cheese Bread, a delightful treat that combines the sweetness of blueberries with the richness of cream cheese in a moist, tender loaf.
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients:
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 4 oz cream cheese (softened)
Blueberries:
- 1 ½ cups fresh or frozen blueberries (if frozen, do not thaw)
- 1 tbsp all-purpose flour (to toss with blueberries)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a loaf pan.
- Mix Dry Ingredients: Combine flour, baking powder, baking soda, and salt in a bowl.
- Cream Butter and Sugar: In a separate bowl, cream butter and sugar until fluffy.
- Add Wet Ingredients: Mix in eggs, vanilla extract, sour cream, and cream cheese until smooth.
- Combine: Gradually add dry ingredients to wet mixture and fold in blueberries tossed in flour.
- Bake: Pour batter into pan and bake for 55-65 minutes.
- Cool: Let bread cool before slicing and serving.
Notes
- For a crunchy crust, sprinkle coarse sugar on top before baking.
- If using frozen blueberries, toss with flour while still frozen to prevent streaking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
