Picture this: a tender, golden loaf bursting with juicy berries and pockets of creamy richness. That’s the magic of Blueberry Cream Cheese Bread, a dreamy quick bread that’s perfect for breakfast, brunch, or any sweet craving in between. This recipe brings together sweet blueberries, tangy cream cheese, and buttery cake in perfect harmony, delivering a melt-in-your-mouth slice you’ll want to bake again and again. Whether you enjoy it warm from the oven or toasted with a cup of coffee, Blueberry Cream Cheese Bread is the kind of treat that always makes moments feel a little more special.

Blueberry Cream Cheese Bread Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for this Blueberry Cream Cheese Bread are simple, but each one plays a starring role—think buttery richness, creamy tang, and juicy bursts of fruit. These kitchen staples come together easily, making this recipe both approachable and decadent.

All-purpose flour: Provides the sturdy yet tender crumb that holds everything together in every bite.
Baking powder and baking soda: Help the bread rise to fluffy, cake-like perfection with a soft, lofty texture.
Salt: Just a pinch enhances all the other flavors and balances the sweetness.
Unsalted butter (softened): Adds richness and that classic homemade bread flavor.
Granulated sugar: Sweetens the loaf and ensures a golden, caramelized crust.
Large eggs: Bind the batter and create that moist, tender crumb you crave in every slice.
Vanilla extract: Provides warmth and depth, complementing both the blueberries and the cream cheese.
Sour cream: Infuses moisture and a gentle tang that balances the bread’s sweetness.
Cream cheese (softened): The secret ingredient for those creamy, tangy pockets throughout the bread.
Fresh or frozen blueberries: Tossed in flour, these gems guarantee juicy bursts without sinking to the bottom—don’t thaw if using frozen!
All-purpose flour (for tossing berries): Coats the blueberries to keep them suspended in the batter, so every slice gets plenty of berry goodness.

How to Make Blueberry Cream Cheese Bread

Step 1: Prep Your Pan and Heat the Oven

Start by preheating your oven to 350°F (175°C). Grab a 9×5-inch loaf pan and either grease it generously or line it with parchment paper for easy release. Getting your pan ready from the start makes everything effortless once your batter comes together.

Step 2: Mix Up the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Mixing these separately ensures that your leaveners are evenly distributed, so the Blueberry Cream Cheese Bread rises beautifully all over.

Step 3: Cream the Butter and Sugar

In a large bowl, use a hand mixer or stand mixer to blend the softened butter and granulated sugar until the mixture is light and fluffy—this step is crucial for a tender, airy crumb. Don’t rush it; a few extra minutes here are worth it!

Step 4: Add Eggs, Cream Cheese, Sour Cream, and Vanilla

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and softened cream cheese. The result is a luscious, creamy batter that sets this Blueberry Cream Cheese Bread apart from any ordinary loaf.

Step 5: Combine Wet and Dry Ingredients

Gradually pour the dry ingredients into the wet mixture, stirring just until everything is combined. Take care not to over-mix; gentle folding is the trick for keeping your bread soft and tender.

Step 6: Fold in the Blueberries

Toss the blueberries with one tablespoon of flour (yes, this really helps prevent them from sinking). Gently fold them into your batter, making sure you don’t break them up too much—those juicy pockets of fruit are what make each bite so special.

Step 7: Pour and Bake

Pour the batter into your prepared loaf pan and smooth the top. For a bakery-style finish, sprinkle a little coarse sugar over the surface if you like. Bake for 55 to 65 minutes, until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Step 8: Cool and Enjoy

Let your Blueberry Cream Cheese Bread cool in the pan for about 10 minutes so it firms up a bit. Then, transfer it gently to a wire rack and let it cool completely—if you can resist! Slicing it while warm means dreamy, gooey pockets of cream cheese and berry.

How to Serve Blueberry Cream Cheese Bread

Garnishes

For a gorgeous finishing touch, dust your loaf with a little powdered sugar once it’s cool, or drizzle with a quick lemon glaze. A scattering of fresh blueberries on the side or a dollop of whipped cream never hurts either! These simple extras can take your Blueberry Cream Cheese Bread from homey to café-worthy.

Side Dishes

This bread is outrageously good on its own, but for a lovely brunch spread, serve slices alongside Greek yogurt, a crisp fruit salad, or even softly scrambled eggs. A mug of hot coffee or a glass of cold milk complements the creamy, sweet-tart flavors perfectly.

Creative Ways to Present

If you’re sharing with guests, cut your Blueberry Cream Cheese Bread into thick slices and arrange them on a platter with fresh berries and a small bowl of honey or lemon curd. For a cozy morning, try toasting a slice and spreading with a hint of butter—warmth brings out all those rich, tangy notes!

Make Ahead and Storage

Storing Leftovers

Once completely cooled, wrap the loaf tightly in plastic wrap or store slices in an airtight container. Blueberry Cream Cheese Bread stays moist and delicious for up to three days at room temperature. If your kitchen is especially warm, refrigerate to keep things fresh.

Freezing

You can absolutely freeze this bread! Wrap individual slices or the whole loaf in two layers of plastic wrap, then pop it in a freezer bag. Blueberry Cream Cheese Bread keeps its flavor and texture beautifully for up to two months in the freezer. Thaw overnight in the fridge or at room temp when you’re ready to enjoy.

Reheating

For that “just-baked” experience, warm a slice in the microwave for 15 to 20 seconds, or toast lightly in a toaster oven. This will revive both the crumb and those pockets of cream cheese, making each bite melt-in-your-mouth delicious all over again.

FAQs

Can I use frozen blueberries instead of fresh?

Definitely! If you’re using frozen blueberries, add them straight from the freezer and toss them with flour before folding into your batter. This helps keep them from sinking and prevents purple streaks in your Blueberry Cream Cheese Bread.

Can I substitute Greek yogurt for the sour cream?

Absolutely—plain Greek yogurt is a great swap for sour cream, offering a similar tangy flavor and creamy texture. It keeps the bread moist and tender, so use whichever you have on hand.

Is it possible to make this bread gluten-free?

Yes, you can substitute a 1:1 gluten-free all-purpose flour blend for the regular flour in this recipe. The bread will still rise nicely and stay moist, though the texture will be slightly different.

How do I know when the bread is fully baked?

The best way is to insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs (not wet batter), your Blueberry Cream Cheese Bread is ready. Ovens vary, so start checking at the 55-minute mark.

Can I add a streusel topping?

Oh, absolutely! If you’re feeling fancy, mix together a quick crumble of flour, butter, sugar, and a pinch of cinnamon to sprinkle over the batter before baking. It’ll add a crunchy, bakery-style finish to your bread.

Final Thoughts

I hope you’re as excited as I am to try this scrumptious Blueberry Cream Cheese Bread in your kitchen! Whether you bake it for a special brunch or just because, this recipe brings all the comfort and joy a homemade loaf can offer. Enjoy every tender, tangy, berry-filled bite—you deserve it!

Blueberry Cream Cheese Bread Recipe

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4.7 from 5 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

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Description

Indulge in the deliciousness of Blueberry Cream Cheese Bread, a delightful treat that combines the sweetness of blueberries with the richness of cream cheese in a moist, tender loaf.

Ingredients

Scale

Dry Ingredients:

1 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt

Wet Ingredients:

½ cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
4 oz cream cheese (softened)

Blueberries:

1 ½ cups fresh or frozen blueberries (if frozen, do not thaw)
1 tbsp all-purpose flour (to toss with blueberries)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a loaf pan.
Mix Dry Ingredients: Combine flour, baking powder, baking soda, and salt in a bowl.
Cream Butter and Sugar: In a separate bowl, cream butter and sugar until fluffy.
Add Wet Ingredients: Mix in eggs, vanilla extract, sour cream, and cream cheese until smooth.
Combine: Gradually add dry ingredients to wet mixture and fold in blueberries tossed in flour.
Bake: Pour batter into pan and bake for 55-65 minutes.
Cool: Let bread cool before slicing and serving.